Spicyseafoodmeatoverrice Recipes

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SPICY SHRIMP FRIED RICE (AUTHENTIC RESTAURANT STYLE)



Spicy Shrimp Fried Rice (Authentic Restaurant Style) image

Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies and hot sauce. Packed with flavors, quick and delicious meal in minutes.

Provided by Molly Kumar

Categories     Rice

Time 29m

Number Of Ingredients 14

1 Cup Fresh Shrimp (deveined and peeled) *
3 Cups Cooked Rice
2 Eggs (whisked)
2 Large Zucchini (chopped in bite-size pieces)
1 Cup Frozen Peas
1 Cup Frozen Mix Vegetable (carrot, beans, corn, and peas mix)
5 Tbsp Sriracha (any hot sauce you like)
2 Tbsp Sambal Sauce (use any hot sauce you like)
4 Tbsp Soy Sauce
2 Tbsp Vinegar
2 Tsp Salt
1/4 Tsp Black Pepper
1/2 Tsp Chili Flakes (optional)
4 Tbsp Sesame Oil (can use any light oil)

Steps:

  • Heat 1 tbsp oil in a non-stick pan or wok.
  • Add shrimp and saute until shrimps are cooked and turn orange on both sides (takes about 4-5 minutes). Keep stirring.
  • Remove the cooked shrimp in a plate.
  • In the same pan/wok, add 2 tbsp oil and add chopped zucchini.
  • Cook the zucchini for 3-4 minutes over medium flames (until cooked on both sides).
  • Add frozen peas, frozen vegetable mix, and saute everything on medium flame. Cook for 3 minutes.
  • Once the veggies are cooked, remove them on a separate plate.
  • Now, add the whisked eggs and keep stirring to cook them evenly and into a scramble. Transfer the scrambled eggs to another bowl.
  • In the same pan/wok, add 1 tbsp oil and add the chili flakes.
  • Now add salt, pepper, all the sauces (sriracha, sambal, and soy sauce) and vinegar. Stir everything until the first boil.
  • Now add the cooked shrimp, veggies, egg, and cooked rice.
  • Stir everything together and cook for 4-5 minutes (keep stirring in between to cook everything evenly).
  • Turn off the flames and transfer the spicy shrimp fried rice to a serving bowl.
  • Enjoy fresh.

Nutrition Facts : Calories 470 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 201 milligrams cholesterol, Fat 18 grams fat, Fiber 5 grams fiber, Protein 26 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2999 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

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