Spicysauteedcelery Recipes

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SPICY SAUTEED CELERY



Spicy Sauteed Celery image

Make and share this Spicy Sauteed Celery recipe from Food.com.

Provided by Patrick Bannasch

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon unsalted butter
2 garlic cloves, thinly sliced
1 bunch celery, cut into 1/2 inch pieces
1/4 teaspoon red pepper flakes
coarse salt
ground pepper

Steps:

  • In a large skillet over medium heat, melt butter.
  • Add garlic and cook until lightly browned, about 2 minutes.
  • Add celery and cook until crisp-tender, about 6 minutes.
  • Season with red pepper flakes, salt, and pepper.

Nutrition Facts : Calories 47.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 96.7, Carbohydrate 4.1, Fiber 2, Sugar 2.2, Protein 1

SPICY MARINATED CELERY (GIARDINIERA)



Spicy Marinated Celery (Giardiniera) image

Provided by Michael Symon : Food Network

Categories     side-dish

Time P1DT15m

Yield 4 to 5 cups

Number Of Ingredients 12

1 pound celery, trimmed and thinly sliced
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon toasted coriander seeds
1 teaspoon ancho chile powder
1 teaspoon salt
1 teaspoon black pepper
2 cloves garlic, thinly sliced
2 jalapenos, sliced into thin rings
1 Fresno chile, sliced into thin rings
1 small red onion, thinly sliced

Steps:

  • Mix together the celery, olive oil, vinegar, parsley, coriander seeds, ancho chile powder, salt, pepper, garlic, jalapenos, Fresno chiles and red onions in a nonreactive bowl. Marinate for 24 hours at room temperature, or longer in the refrigerator.

SPICY SAUTEED CELERY



Spicy Sauteed Celery image

Do you have extra celery left over from Thanksgiving? If so, I have a recipe for you.. This is a recipe I found in a Martha Stewart Magazine. It is unusual to find celery recipes for cooked side dishes but a totally wonderful idea and different, do you agree?

Provided by Susan Cutler

Categories     Side Casseroles

Time 10m

Number Of Ingredients 5

1 Tbsp butter, unsalted
2 clove garlic, thinly sliced
1 bunch celery, large,
1/4 tsp red pepper flakes
salt, coarse, use as desired

Steps:

  • 1. In a large skillet, melt unsalted butter over medium heat. Add 2 garlic cloves, sliced thinly, cook, stirring until lightly browned, about 2 minutes.
  • 2. Add celery, cut into 1/2 inch pieces, and cook, stirring occasionally, until crisp-tender, 6 minutes. Add red-pepper flakes and season with coarse salt.
  • 3. IDEAS: This dish is good with "steamed fish" or "pork roast"

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