Spicysausagepie Recipes

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SPICY ITALIAN SAUSAGE PIE



Spicy Italian Sausage Pie image

Make and share this Spicy Italian Sausage Pie recipe from Food.com.

Provided by gailanng

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

9 inches refrigerated pie crusts or 9 inches frozen pie crusts
1 lb hot Italian sausage, casings removed
3/4 cup roasted red pepper, cut into strips
1/2 cup red onion, thinly sliced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
fresh ground black pepper, to taste
2 cups mozzarella cheese or 2 cups provolone cheese, shredded
1/2 cup parmesan cheese or 1/2 cup asiago cheese, grated
4 eggs
1/2 cup whole milk

Steps:

  • Preheat oven to 425°F
  • Place crust in 9-inch pie pan. Prick bottom of crust with fork. Line crust with foil. Bake 10 minutes. Remove from oven; remove foil. Return to oven until crust is golden brown, about 7 minutes. Cool slightly.
  • Heat large saute pan over medium heat. Add sausage, crumbling well. Cook through.
  • Add peppers, onions, herbs and pepper; cook until onions are translucent, stirring occasionally, about 10 minutes. Spoon sausage mixture into pie shell. Sprinkle with Mozzarella and Parmesan Cheeses.
  • Whisk eggs and milk in bowl. Pour over sausage mixture. Bake until egg mixture is set, puffed and golden, about 25-30 minutes. Cool before slicing.

Nutrition Facts : Calories 607.9, Fat 45.6, SaturatedFat 18.7, Cholesterol 220.1, Sodium 1328.3, Carbohydrate 19.3, Fiber 1.3, Sugar 3.3, Protein 29

PAULA DEEN'S SAUSAGE PIE



Paula Deen's Sausage Pie image

Make and share this Paula Deen's Sausage Pie recipe from Food.com.

Provided by Little Bee

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground sausage
1/3 cup chopped onion
1 tablespoon butter
3/4 cup milk
1 (3 ounce) package cream cheese
3 eggs
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt (use less if the sausage is salty)
1/8 teaspoon pepper
1 (9 inch) deep dish pie shells, partially baked and cooled

Steps:

  • Preheat the oven to 375°.
  • In a heavy skillet over medium heat, crumble the sausage with a fork.
  • Sauté the sausage until completely cooked.
  • Drain off the fat, remove the sausage, and set aside.
  • Melt the butter in another skillet over medium heat.
  • Sauté the onions in the butter until tender.
  • Add the milk and heat until steam rises, but do not boil the milk.
  • Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
  • In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
  • Mix thoroughly and pour this into the pie crust.
  • Top with cooked sausage, and bake for 30 minutes, or until set.

MONTEREY SAUSAGE PIE



Monterey Sausage Pie image

Found this in a 30 minute or less cookbook. I tried this, and have tweaked it a little, Quick dinner for the family.

Provided by weekend cooker

Categories     Vegetable

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

1 lb bulk pork sausage
1 cup onion, chopped
3/4 cup green bell pepper, chopped
1/4 cup fresh mushrooms, chopped
3 teaspoons minced garlic
2 1/2-3 cups monterey jack cheese, divided
1 1/3 cups milk
3 eggs
3/4 cup Bisquick baking mix
3/4 teaspoon rubbed sage
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook the sausage, onion, and bell pepper, mushrooms, and garlic over medium heat until sausage is no longer pink, drain.
  • Stir in 2 cups cheese, and transfer to a greased 9 inch deep dish pie plate.
  • In a small bowl, combine the milk, eggs, bisquik, sage, and pepper, and pour over sausage mixture.
  • Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean.
  • Sprinkle the remaining 1/2 - 1 cup cheese and bake 1-2 minutes longer, or until cheese is melted.
  • Let stand 10 minutes before serving.

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