Spicysausagemushroomandswissbreakfastcasserole Recipes

SPICY CHEESY SAUSAGE BREAKFAST CASSEROLE

Spicy Cheesy Sausage Breakfast Casserole image

Good for holidays, Mother's Day, and lazy Sunday mornings. :) Make it the night before and stick in the fridge, then just pop into the oven the next morning.

Provided by Julesong

Categories Breakfast

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

8 slices white bread, crusts removed and cut into cubes
1 lb spicy pork sausage, crumbled and cooked (Italian, bulk, or Jimmy Dean)
1 cup sliced mushrooms
1/4 cup finely chopped onion
2 cloves garlic, minced
1 (4 ounce) can mild green chilies, drained
1 1/2 cups grated sharp cheddar cheese
10 large eggs
2 cups milk
2 tablespoons chopped sun-dried tomatoes
1 tablespoon minced fresh basil
1/4 teaspoon ground sage
2 teaspoons dry mustard
1 teaspoon salt
pepper, to taste (anywhere between 3 dashes to 1/4 teaspoon)
2 dashes Tabasco sauce, to taste
pepper

Steps:

Cook the sausage until browned well, crumble; set aside.
In the same pan, sauté the mushrooms, onion, garlic, and green chiles.
Combine the sausage with the mushroom mixture; set aside and let cool.
Grease a 9x13-inch glass baking dish and fill the bottom with the prepared bread cubes; top with sausage mixture then the cheese.
Beat together the eggs, milk, sundried tomatoes, basil, sage, dry mustard, salt, pepper, and Tabasco; pour over sausage and cheese in the baking pan.
(This dish can be prepared a day ahead- at this point you'd cover it with plastic wrap and put it in the refrigerator.) In the morning, remove the casserole from the refrigerator and set it out on the counter for 30 minutes.
Preheat oven to 350 degrees F.
Uncover and bake casserole until it's golden and puffy and the center is set, about 50 to 60 minutes.
Cut into squares and serve.
If you want it especially spicy, chop up a jalapeno and sauté it along with the onion and mushrooms; you can also substitute O'Brien potatoes for the bread; you can even substitute vegetarian sausage for the meat!

SPICY SAUSAGE, MUSHROOM, AND SWISS BREAKFAST CASSEROLE

Spicy Sausage, Mushroom, and Swiss Breakfast Casserole image

Make and share this Spicy Sausage, Mushroom, and Swiss Breakfast Casserole recipe from Food.com.

Provided by akgrown

Categories Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb spicy sausage (Jimmy Dean)
2 1/2 cups mushrooms, sliced
1 medium onion, thinly sliced
2 teaspoons butter
1 cup sour cream
6 eggs
2 cups milk
3 cups swiss cheese, shredded
6 cups French bread, cubed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Brown sausage in a skillet. Drain fat and set aside. Saute onions and mushrooms in butter until onion is tender. Mix in browned sausage.
Place bread in a 9x13 pan. Layer sausage mixture then cheese over the bread.
Mix eggs, milk, sourcream, salt and pepper.
Pour evenly over cheese. Cover and refrigerate 6-24 hours.
In the morning bake uncovered for 50-60 minutes at 325* or until lighly browned and egg is set.

Nutrition Facts : Calories 788, Fat 44.9, SaturatedFat 21.1, Cholesterol 262.7, Sodium 1328.5, Carbohydrate 58.8, Fiber 3.3, Sugar 2, Protein 35.9

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