Spicyribeyeroast Recipes

EASY RIB EYE ROAST

Easy Rib Eye Roast image

I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!

Provided by Kendall Christine Hanson

Categories Main Dish Recipes Roast Recipes

Time 1h40m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup softened butter
6 cloves garlic, minced
1 (4 pound) bone-in rib-eye roast
sea salt to taste
cracked black pepper to taste

Steps:

Preheat an oven to 500 degrees F (260 degrees C).
Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 471.5 calories, Carbohydrate 1.3 g, Cholesterol 185.9 mg, Fat 39.7 g, Fiber 0.3 g, Protein 26.8 g, SaturatedFat 21 g, Sodium 256.7 mg

SPICY RIB EYE ROAST

Spicy Rib Eye Roast image

Make and share this Spicy Rib Eye Roast recipe from Food.com.

Provided by KittyKitty

Categories Roast Beef

Time 10h15m

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 lb) boneless rib-eye roast
1/3-1/2 cup fresh coarse ground black pepper or 1/3-1/2 cup cracked pepper
1/2 teaspoon ground cardamom
1 cup soy sauce
3/4 cup red wine vinegar
1 tablespoon tomato paste
1 teaspoon paprika
1/2 teaspoon garlic powder

Steps:

Trim excess fat from roast. Combine pepper and cardamom; pat onto roast.
Place roast in a large, shallow dish.
Combine soy sauce and next 4 ingredients, pour over roast. Cover and marinate 8 hours in fridge, turning occasionally.
Remove roast from marinade, discard marinade. Wrap roast in foil, and place in a shallow pan. Insert meat htermometer, making an opening so thermometer does not touch foil. Bake 325F for 2 hours or until thermometer reads 140F (rare) or 160F (medium).

Nutrition Facts : Calories 645.3, Fat 50.2, SaturatedFat 20.4, Cholesterol 154.2, Sodium 1479.6, Carbohydrate 3.7, Fiber 1.1, Sugar 0.6, Protein 42.7

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