Spicyraisindropcookies Recipes

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OLD-FASHION RUM RAISIN COOKIES



Old-Fashion Rum Raisin Cookies image

Make and share this Old-Fashion Rum Raisin Cookies recipe from Food.com.

Provided by Vicki in CT

Categories     Drop Cookies

Time 39m

Yield 30 cookies, 15-30 serving(s)

Number Of Ingredients 10

1 cup raisins
1/2 cup water
1/4 cup rum
3/4 cup sugar
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool raisins 30 minutes.
  • Heat oven to 375º. Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in egg. Stir in remaining ingredients. Stir in raisins.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Remove from cookie sheet to wire rack.

RAISIN DROP COOKIES



Raisin Drop Cookies image

These cookies are very simple but delicious!! I didn't use cinnamon or nutmeg and although some people may have thought this recipe may be tasteless, I loved it! However, if you love flavor, then you may try the cinnamon and nutmeg although I would recommend this cookie without them as well! This recipe may be to huge so you may cut it in half or I even made 1/4 of it and still got 8 medium sized cookies. Enjoy!

Provided by BestTeenChef

Categories     Drop Cookies

Time 27m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 11

2 cups raisins
1 cup water
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1 cup margarine
2 cups brown sugar
3 eggs (beaten)
1 teaspoon baking soda
4 cups flour

Steps:

  • Preheat oven to 350°F.
  • Boil raisins in water for 5 minutes.
  • Cool then add baking soda. Let stand then add vanilla cinnamon and nutmeg.
  • Cream together margarine and sugar then add eggs, baking powder and flour.
  • Add raisin mixture to flour mixture and stir together well.
  • Drop by teaspoon onto cookie sheet and bake for 12 minutes.

Nutrition Facts : Calories 310, Fat 10.1, SaturatedFat 1.9, Cholesterol 31.7, Sodium 253.7, Carbohydrate 52.2, Fiber 1.2, Sugar 29.9, Protein 4.1

RAISIN DROP COOKIES



Raisin Drop Cookies image

My mother has made these cookies for year and they are delicious. I never liked them until my aunt, Benice, made them once when I was at her house. The story goes that I came home talking about some delicious cookies that "Aunt Neecie" had made, so my mom called her to get the recipe. It was HER Raisin Drop Cookies that I always said I didn't like.

Provided by Tracey D Mizell

Categories     Drop Cookies

Time 35m

Yield 3 dozen

Number Of Ingredients 13

2 cups raisins
1 cup water
4 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup shortening
1 3/4 cups sugar
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup chopped nuts

Steps:

  • Place raisins and water into saucepan and bring to boil. Boil until raisins are plump, about 3 minutes. Cool (do not drain).
  • In mixing bowl, sift flour, baking powder, soda, salt, and spices together.
  • In another bowl, cream shortening and sugar together until light and fluffy. Add eggs and vanilla and mix well. Stir in the raisins and any remaining water.
  • Gradually add the flour mixture to the sugar & raisin mixture, blending thoroughly after each addition.
  • Stir in nuts.
  • Drop by tablespoon about 1" apart on ungreased baking sheets (USE A SILPAT! THEY ARE WONDERFUL!).
  • Bake at 375¯ for 12 - 15 minutes. Cool on cooling rack.

Nutrition Facts : Calories 2142.5, Fat 85.5, SaturatedFat 20.1, Cholesterol 124, Sodium 1533.5, Carbohydrate 327.5, Fiber 10.4, Sugar 175.6, Protein 28.4

OATMEAL RAISIN DROP COOKIES



Oatmeal Raisin Drop Cookies image

So wonderful! Chewy on the inside, a hint of crunchy on the outside... Pure bliss. Got this recipe from my husband's Nanny. Sometimes I'll split the batch and sub chocolate chips in for the raisins, as I have a few family members who absolutely despise raisins, LOL!

Provided by brandimcd

Categories     Dessert

Time 10m

Yield 36 cookies

Number Of Ingredients 9

1 cup light brown sugar, firmly packed
1 cup margarine
1 egg
1 1/2 cups flour
2 cups rolled oats
1 cup raisins
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
1 teaspoon baking soda

Steps:

  • Heat oven to 400°F.
  • Beat sugar and margarine until blended.
  • Beat in egg and vanilla until smooth.
  • Beat in oats, flour, baking soda and pumpkin pie spice.
  • Stir in raisins.
  • Drop by the teaspoonful 2 inches apart onto greased cookie sheets.
  • Bake 5-7 minutes.
  • Allow to cool slightly before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 96.3, Fat 3, SaturatedFat 0.6, Cholesterol 5.2, Sodium 69.1, Carbohydrate 16.3, Fiber 0.8, Sugar 8.4, Protein 1.5

DIABETIC RAISIN DROP COOKIES



Diabetic Raisin Drop Cookies image

Make and share this Diabetic Raisin Drop Cookies recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Drop Cookies

Time 25m

Yield 48 serving(s)

Number Of Ingredients 12

2 cups raisins
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup shortening
1 1/4 cups water
2 teaspoons liquid sweetener
3 eggs
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup nuts, chopped

Steps:

  • Boil raisins, spices, shortening and water for 3 minutes.
  • Set aside.
  • Mix rest of ingredients, and add to boiled raisin mixture.
  • Drop onto cookie sheet.
  • Bake 350 for 12-15 minutes.

Nutrition Facts : Calories 69.9, Fat 3.3, SaturatedFat 0.8, Cholesterol 13.2, Sodium 72.8, Carbohydrate 9.4, Fiber 0.6, Sugar 3.8, Protein 1.4

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