Spicypumpkinlentilsoupvegetariantoo Recipes

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SPICY PUMPKIN & LENTIL SOUP! (VEGETARIAN TOO!)



Spicy Pumpkin & Lentil Soup! (Vegetarian Too!) image

LOVE combination of spices, yes I do, Healthy and delicious, too! EASY to make, GREAT next day, Guess is not much more to say!

Provided by mickeydownunder

Categories     Lentil

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup split red lentils
1 medium onion
2 teaspoons whole grain mustard
1 tablespoon ground cumin
1/2 teaspoon turmeric
2 teaspoons ground coriander
1/2 teaspoon chili powder or 1/2 teaspoon chili flakes
4 cups vegetable stock
1/2 cup water
3 3/4 cups butternut pumpkin (Peeled and in chunks)
1 tablespoon oil

Steps:

  • Heat oil in saucepan and ADD onion, cook for 5 minutes until soft.
  • ADD Mustard, Cumin, Tumeric and Chilli Powder, cook for 30-40 seconds after adding last ingredient.
  • ADD Stock, Water, Pumpkin and Lentils, cover and bring to a BOIL.
  • Reduce heat and simmer, partly covered for about 15 minutes until lentils are tender.
  • Remove from heat and MASH until smooth.
  • STIR through coriander.
  • ENJOY!

Nutrition Facts : Calories 197.3, Fat 4.5, SaturatedFat 0.6, Sodium 42.3, Carbohydrate 34.2, Fiber 11.1, Sugar 4.7, Protein 8.3

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