Spicypotatowedgeswithchilidip Recipes

SPICY POTATO WEDGES

Steps:

• In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

SPICY POTATO WEDGES WITH RANCH

Steps:

• Wash potato and pat dry.
• Cut unpeeled potato into 8 wedges.
• Sprinkle wedges with salt, pepper, and chili powder.
• Line a small baking pan with foil, shiny side down.
• Grease foil with vegetable oil.
• Place wedges on foil.
• Bake at 400 F for about 30- 35 minutes, or until tender.
• Serve with Ranch Dressing for dipping.

SPICY POTATO WEDGES

Steps:

• Combine all ingredients in a medium bowl - toss potatoes well to coat. Arrange on a single layer onto stoneware for best results.
• Bake at 400F for 45 minutes or until potatoes are tender and golden.

SPICY POTATO WEDGES

Steps:

• Preheat oven to 425 degrees.
• Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
• Combine salt, garlic powder, and red pepper in a small bowl.
• Sprinkle salt mixture over potatoes, tossing well to coat.
• Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
• Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.

GARLIC ROASTED POTATO WEDGES WITH JALAPENO CHILI

Steps:

• Heat oven to 400║F.
• Lightly spray 2 foil-lined baking sheets with no-stick cooking spray.
• In large bowl, combine potatoes, oil, and garlic; toss to coat.
• Arrange in even layer on baking sheets; season potatoes with salt and pepper.
• Bake 40 to 45 minutes or until tender and browned, turning potatoes and switching position of pans halfway.
• Meanwhile, in saucepan, combine chili, cheese and jalape±os; heat over medium-low heat 5 to 8 minutes or until cheese is melted, stirring occasionally.
• Stir in cilantro.
• To serve, spoon chili mixture into heatproof bowl; place on large serving platter.
• Surround chili with potato wedges; serve with sour cream and green onions, if desired.
• Serve immediately.
• Chili may be served as a sauce for dipping or spooned over potato wedges on individual plates.

SPICY POTATO WEDGES WITH CHILI DIP

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Cut the potatoes in half then into wedges. Add the wedges to a large pan of cold water. Bring to a boil, reduce heat and simmer for 10 minutes, or until the wedges have softened but the flesh has not started to disintegrate. Drain well and pat dry on kitchen towel.
• Mix the olive oil, garlic, allspice, coriander and paprika in a roasting pan. Add slat and pepper to taste. Add the potatoes to the pan and shake to coat them thoroughly.
• Roast for 20-25 minutes, until the wedges are browned, crisp and fully cooked. Turn the wedges occasionally during the roasting time.
• Meanwhile make the chilli dip. Heat the oil in a small pan, add the onion and garlic, and cook for 5-10 minutes, until softened.
• Pour in diced tomatoes and their juices. Stir in the chilli and vinegar. Cook gently for 10 minutes, until the mixture has reduced and thickened, then taste and adjust seasoning. Stir in chopped fresh coriander.
• Pile the wedges on a plate, garnish with extra coriander and serve with chilli dip.