Spicyporkpatties Recipes

THAI SPICY PORK PATTIES

Thai Spicy Pork Patties image

Thais are famous with herbs and spices,their varieties consists of many flavors from spicy to sour sweetness that blends well in a unique way. This recipe will be accepted by most. Serve well with tomato sauce/yogurt/salad cream.

Provided by Jeff LimChef166107

Categories Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

400 g ground pork
1 inch fresh ginger
1/2 inch galangal
1 stalk lemongrass
1 tablespoon chili paste
1 teaspoon brown sugar
1 tablespoon turmeric powder
2 tablespoons fish sauce
5 kaffir lime leaves
10 basil leaves
1 egg

Steps:

Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.
Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.

Nutrition Facts : Calories 591.7, Fat 45.2, SaturatedFat 16.6, Cholesterol 237, Sodium 1563.1, Carbohydrate 5.6, Fiber 0.9, Sugar 3.1, Protein 38.5

SPICY PORK PATTIES

Spicy Pork Patties image

These are so easy to put together. Make them as spicy as you like, we used a very hot chili, and hot curry paste, but you could tone it down if you wanted. Make them into 12 little patties for appetizers, or 4 large for dinner (cook longer). Serve with a thai dipping sauce, or a cucumber raita.

Provided by A la Carte

Categories Pork

Time 25m

Yield 2-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground pork
3 teaspoons hot curry paste
3 tablespoons fresh breadcrumbs
1 small onion, finely chopped
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
1 red chile, finely chopped
2 teaspoons soft brown sugar
canoli oil
salt and pepper, to taste

Steps:

Mix all ingredients, except the oil, in a large bowl and chill for 30 minutes.
Divide the mixture evenly into 12 portions and shape each one into a flat round pattie.
Heat the oil (enough to cover the bottom of the non-stick frying pan) over moderate heat for 3-4 minutes on each side, or until cooked through.
Remove and drain on a paper towel if you wish. Serve hot with dipping sauce or raita.

Nutrition Facts : Calories 760.2, Fat 48, SaturatedFat 17.7, Cholesterol 213.4, Sodium 274.8, Carbohydrate 18.6, Fiber 1.3, Sugar 8, Protein 60.5

PORK PATTIES

Pork Patties image

These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.-Lois Fetting, Nelson, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound lean ground pork
2 tablespoons water
1-1/2 teaspoons salt
1/2 teaspoon dried sage
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon dried thyme
Pinch of ground ginger

Steps:

In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through.

Nutrition Facts : Calories 161 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein.

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