Spicyporkbabybackribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY PORK RIBS WITH GARLIC AND TOMATOES



Spicy Pork Ribs With Garlic and Tomatoes image

Boy do we love ribs!! This recipe is one of my favorites. Tons of flavor and sure to please everyone! Note: St. Louis-style ribs, cut from the spare rib and trimmed so there is less waste, are particularly meaty and succulent. The racks are pretty large, so you'll need a big roasting pan for this recipe.

Provided by kiwidutch

Categories     Pork

Time 3h25m

Yield 8 serving(s)

Number Of Ingredients 12

2 (3 lb) st. louis-cut pork rib racks, see Note
coarse sea salt or kosher salt
fresh ground black pepper
2 (28 ounce) cans plum tomatoes
1/4 cup fresh basil leaf, plus additional chopped basil for garnish
1/2 lb bacon, diced
10 garlic cloves, coarsely chopped
3 red onions, sliced
2 1/2 cups dry white wine
1/4 cup extra virgin olive oil
1/4 cup sherry wine vinegar
4 teaspoons crushed red pepper flakes

Steps:

  • Preheat oven to 350 degrees.
  • Season ribs with salt and pepper and place in large, flame-proof roasting pan. Pour tomatoes over ribs and scatter basil on top.
  • In skillet over medium-high heat, saute bacon until slightly crisp, about 4 minutes.
  • Add half the garlic and all the onions and cook until browned, about 7 minutes.
  • Pour in wine and let mixture simmer until reduced by half, about 10 minutes.
  • Pour onion mixture over ribs, cover pan tightly with foil, and bake until meat is literally falling off the bone, 2 1/2 to 3 hours. Transfer ribs but not sauce to a plate.
  • Just before serving, in skillet over high heat, warm oil. Add remaining garlic and saute until fragrant and lightly golden, about 2 minutes.
  • Add vinegar and red pepper flakes and bring back to simmer. Pour garlic mixture into pan with sauce from the ribs, place it over high heat, and let it reduce by about a third, about 10 minutes.
  • Add ribs to pan and toss them around to coat them in sauce and reheat them. Serve them hot, garnished with more basil, if desired.

Nutrition Facts : Calories 368.4, Fat 25, SaturatedFat 6.9, Cholesterol 36.3, Sodium 269.9, Carbohydrate 15.3, Fiber 3.3, Sugar 7.9, Protein 9.2

SWEET-AND-SPICY BABY BACK RIBS



Sweet-and-Spicy Baby Back Ribs image

Provided by Food Network Kitchen

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 10

1/3 cup rice vinegar (not seasoned)
3 1-pound racks baby back pork ribs
Juice of 1 lemon
Kosher salt and freshly ground pepper
1/2 cup lager-style beer
4 tablespoons unsalted butter
8 cloves garlic, thinly sliced
1 tablespoon chipotle chile powder
1 cup Thai sweet chile sauce (such as Mae Ploy)
2 tablespoons packed light brown sugar

Steps:

  • Preheat the oven to 325 degrees F. Put the ribs meat-side down on a cutting board. Insert a paring knife between the membrane and the bones on one end of each rack, then loosen the membrane and pull it off. Rub the ribs with the lemon juice and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Place the ribs bone-side down in a large roasting pan, then add the beer. Cover tightly with foil, transfer to the oven and roast until the meat pulls away from the bone, about 1 hour.
  • Meanwhile, make the sauce: Melt the butter in a medium saucepan over medium-high heat; add the garlic and cook, stirring occasionally, until slightly golden, about 2 minutes. Add the chile powder and cook 1 minute. Stir in the chile sauce, brown sugar, vinegar and 1 cup water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the sauce is thickened and reduced by half, about 40 minutes. Remove the ribs from the oven; increase the temperature to 400 degrees F. Uncover the pan; carefully pour out the cooking liquid. Stir 1/4 cup cooking liquid into the sauce, then discard the rest of the liquid. Generously brush the ribs with the sauce. Return the pan to the oven and continue roasting, uncovered, until the ribs are golden brown and tender, about 35 minutes. Transfer the ribs to a cutting board and slice, then return to the roasting pan. Pour the remaining sauce on top and toss. Photograph by Anna Williams

EASY FALL OFF THE BONE OVEN-BAKED RIBS



Easy Fall Off the Bone Oven-Baked Ribs image

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 3h15m

Yield Makes 4 Servings

Number Of Ingredients 10

2 to 2 1/2 pounds baby back pork ribs
Salt and black pepper
1 tablespoon olive oil
1/4 cup finely diced onion
1/2 teaspoon ground cumin
1/2 cup ketchup, try our homemade ketchup recipe
1 tablespoon hot chili sauce (suggestion Sriracha)
2 tablespoons light brown sugar
1 tablespoon apple cider vinegar
Salt and ground pepper, to taste

Steps:

  • Heat oven to 275° Fahrenheit (135C).
  • If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
  • Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
  • Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
  • While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
  • Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
  • Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
  • Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
  • Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
  • Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
  • To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that's been warmed over the ribs before serving.

Nutrition Facts : ServingSize 1/2 rack, Calories 433, Protein 26 g, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 694 mg

SPICY BABY BACK RIBS



Spicy Baby Back Ribs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 12h15m

Yield 15 to 20 servings

Number Of Ingredients 8

2 cans pop, such as Dr. Pepper
2 cups barbecue sauce
2 cups brown sugar
Two 5-ounce cans chipotle peppers in adobo
2/3 cup brown mustard
2 tablespoons white vinegar
6 cloves garlic, minced
6 racks pork baby back ribs

Steps:

  • To prepare the marinade, add the pop, barbecue sauce, brown sugar, chipotles, mustard, vinegar and garlic to a medium saucepan. Bring to a gentle boil and cook until reduced and thick, about 20 minutes. Allow to cool completely. Divide into 2 containers and refrigerate one container for later.
  • Brush the remaining container of the marinade all over the ribs on both sides. Wrap each strip of ribs individually in foil and refrigerate for 8 hours to marinate.
  • When you're ready to cook the ribs, preheat the oven to 275 degrees F.
  • Place the ribs, still covered in foil, onto baking sheets and cook for 2 hours. Increase the temperature to 300 degrees F. Open the foil packages and use the other container of marinade to brush another generous layer all over the ribs. Return the ribs to the oven with their foil packages still open and continue cooking for another 30 to 40 minutes, brushing on another layer of marinade as they cook.
  • Remove the ribs when they're fork-tender (keep cooking until they are). Slice and serve!

More about "spicyporkbabybackribs recipes"

SPICY GLAZED PORK RIBS RECIPE | BON APPéTIT
spicy-glazed-pork-ribs-recipe-bon-apptit image
Web Nov 5, 2013 Kosher salt 3 pounds baby back pork ribs, separated into individual ribs Preparation Step 1 Whisk gochujang, brown sugar, soy …
From bonappetit.com
4.1/5 (164)
Author Bon Appétit
Servings 8
Estimated Reading Time 1 min
  • Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt.
  • Toss ribs and half of marinade in a 13x9” baking dish; set aside remaining marinade. Cover ribs with foil and chill at least 4 hours.
  • Preheat oven to 350°. Bake ribs, covered, until meat is tender, about 1 hour. Uncover and increase oven temperature to 450°. Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40–45 minutes longer.


THE BEST BABY BACK RIBS RECIPE (GRILLED PORK BACK RIBS)
the-best-baby-back-ribs-recipe-grilled-pork-back-ribs image
Web Mar 16, 2020 The Best Baby Back Ribs Recipe (Grilled Pork Back Ribs), is a foolproof and simple recipe resulting in the tastiest, tender, and fall …
From seekinggoodeats.com
Ratings 23
Calories 330 per serving
Category Pork Recipes
  • Liberally sprinkle both sides of pork with seasoning. Cover ribs in foil and wrap tightly. Lay ribs on baking sheet and refrigerate for a minimum of 2 hours or overnight. The longer you do this the more flavor!


3 STEP OVEN BAKED RIBS WITH SPICY RUB - HEIDI'S HOME …
3-step-oven-baked-ribs-with-spicy-rub-heidis-home image
Web Instructions. Heat oven to 350 degrees. Line a cookie sheet with foil and lay the ribs meat-side down. Mix together all the spices. Rub and press the spice mixture onto all sides of the ribs. Let the meat sit with the spices …
From heidishomecooking.com


BABY BACK PORK RIBS WITH ADOBO GLAZE | KAWALING PINOY
baby-back-pork-ribs-with-adobo-glaze-kawaling-pinoy image
Web Apr 3, 2017 In a pot over medium heat, combine pork ribs, soy sauce, vinegar, sugar, garlic, peppercorns, and bay leaves. Bring to a boil, skimming scum that may float on top. Lower heat, cover and continue to …
From kawalingpinoy.com


MOM'S BEST BRAISED PORK RIBS - OMNIVORE'S COOKBOOK
moms-best-braised-pork-ribs-omnivores-cookbook image
Web Nov 12, 2017 Add pork ribs to a large pot and add cold water to cover. Bring to a boil over medium high heat, then turn to medium heat. Boil for 5 minutes while skimming the foam off the top with a spoon. Add the …
From omnivorescookbook.com


FALL OFF THE BONE BABY BACK RIBS IN THE OVEN - FOOD LOVIN FAMILY
Web Feb 14, 2022 Step one: Preheat the oven to 275 degrees F. Make sure to start by removing the membrane on the back of the ribs. Sometimes the butcher will have …
From foodlovinfamily.com


BABY BACK RIBS WITH SWEET AND SOUR GLAZE RECIPE - NYT COOKING
Web 1 day ago Remove the ribs from the oven, then heat the broiler. Unwrap the ribs and, reserving the foil with its juices, transfer the ribs to the sheet pan flesh-side up. Carefully …
From cooking.nytimes.com


SWEET AND SPICY BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
Web the Ingredients 2 tablespoons packed brown sugar packed brown sugar 1 tablespoon kosher salt kosher salt 1 tablespoon paprika paprika 2 teaspoons mustard powder mustard …
From weber.com


GRILLED STICKY PORK RIBS | THE SAUCE BY ALL THINGS BARBECUE
Web Jan 31, 2023 Instructions. Preheat your Yoder Smokers YS640s Pellet Grill to 400ºF, set up for indirect grilling (diffuser/diffuser door installed) and GrillGrate grilling panels in …
From atbbq.com


SPICED BABY BACK RIBS - WHAT'S GABY COOKING
Web Jun 7, 2022 Instructions. In a small bowl, combine the brown sugar, salt, mustard, garlic powder, black pepper, cayenne and paprika. On 2 baking sheets, sprinkle the spice mix …
From whatsgabycooking.com


FALL OFF THE BONE BABY BACK RIBS - THE DELICIOUS SPOON
Web Jun 12, 2020 Instructions Clean ribs, trim any excess fat and remove membrane from back of ribs. In a medium bowl combine sugar, salt, ground pepper, paprika, cayenne pepper …
From thedeliciousspoon.com


SPICY AND STICKY BABY BACK RIBS RECIPE - DONALD LINK - FOOD & WINE
Web May 25, 2017 Directions In a small bowl, combine the brown sugar, salt, mustard, fennel, black pepper, cayenne and paprika. On 2 large rimmed... Preheat the oven to 250°. Pour …
From foodandwine.com


ASIAN BBQ PORK BABY BACK RIBS - PANLASANG PINOY
Web Arrange the ribs in a resealable bag and then add the Teriyaki sauce. Remove the air in the bag, seal, and marinate for at least 1 hour. Arrange the marinated baby back ribs, …
From panlasangpinoy.com


TOP 46 SPICY PORK RIB RUB RECIPE RECIPES
Web Recipe Instructions In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using … Grill ribs, covered, over indirect medium heat for 1 hour or until …
From alhikmahfm.dixiesewing.com


SWEET AND SPICY PORK BABY BACK RIBS RECIPE - NINJA
Web Instructions Stir paprika, brown sugar, and cayenne pepper in bowl. Rub ribs with paprika mixture. Season with salt and black pepper. Pour oil into pot. Set to STOVETOP HIGH …
From ninjakitchen.com


EASY BBQ BABY BACK RIBS - SIMPLY SCRATCH
Web May 24, 2022 Preheat your oven to 300°. If working with long slabs, cutting them into half slabs makes them easier to manage. Then wrap each half slab in 2 layers of aluminum …
From simplyscratch.com


KANSAS CITY-STYLE BABY BACK RIBS RECIPE | EPICURIOUS
Web Jun 2, 2014 Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
From aazhar.us.to


MOIST AND TENDER SWEET & SPICY BACON WRAPPED PORK RIBS - AN …
Web Make seasoning mix by combining peppers, salt, and garlic powder in a small bowl. Lay ribs in a 9x13 aluminum pan. Sprinkle both the top and the bottom of each rib with spice mix. …
From anaffairfromtheheart.com


PORK RIBS RECIPES FILIPINO STYLE - WALLPAPERS
Web Pour télécharger le de Pork Ribs Recipes Filipino Style, il suffit de suivre Pork Ribs Recipes Filipino Style If youre looking to download songs at no cost, there are some things you …
From voyager.pakistantoday.com.pk


SPICY SMOKED PORK RIBS WITH EASY 5 INGREDIENT DRY RUB
Web Jan 23, 2023 First, mix all of the dry rub ingredients in a small bowl. Remove the pork ribs from the package, pat them dry, then arrange them on a clean work surface. Remove the …
From girlcarnivore.com


Related Search