Spicypestochicken Recipes

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HOT AND SPICY CHICKEN PESTO AND PASTA



Hot and Spicy Chicken Pesto and Pasta image

Make and share this Hot and Spicy Chicken Pesto and Pasta recipe from Food.com.

Provided by Chai Latte 2 Go

Categories     One Dish Meal

Time 23m

Yield 5 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages chicken-flavored ramen noodles
1 cup water
1/2 cup basil pesto
2 teaspoons cornstarch
2 teaspoons chili-garlic sauce
1 tablespoon vegetable oil
3/4 lb boneless chicken breast, cut into 1 inch pieces
1 large carrot, shredded
2 green onions, cut diagonally into 1 inch pieces

Steps:

  • Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.
  • Mix waer, pesto, cornstarch, chili puree and contents of seasoning packet; set aside.
  • Heat oil in 12 inch skillet over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add carrot and onions; stir-fry 1 minute.
  • Stir in pesto mixture. Boil and stir 1 minute. Add noodles; toss to coat.

Nutrition Facts : Calories 318.5, Fat 14.7, SaturatedFat 4.7, Cholesterol 43.6, Sodium 765.3, Carbohydrate 27.9, Fiber 4.1, Sugar 1.4, Protein 19.7

TEENA'S SPICY PESTO CHICKEN AND PASTA



Teena's Spicy Pesto Chicken and Pasta image

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

Provided by LAGIRL

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package uncooked farfalle (bow tie) pasta
3 tablespoons olive oil
1 tablespoon hot chile paste (such as sambal oelek)
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
6 tablespoons prepared basil pesto
½ cup grated Parmesan cheese
½ cup chopped cilantro

Steps:

  • Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
  • Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.

Nutrition Facts : Calories 421.7 calories, Carbohydrate 45.5 g, Cholesterol 42.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 24.9 g, SaturatedFat 3.9 g, Sodium 214.8 mg, Sugar 1.2 g

PESTO PASTA WITH CHICKEN



Pesto Pasta with Chicken image

Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!

Provided by Kristin

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package bow tie pasta
1 teaspoon olive oil
2 cloves garlic, minced
2 boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips
½ cup pesto sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
  • In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

Nutrition Facts : Calories 328 calories, Carbohydrate 43.3 g, Cholesterol 22.1 mg, Fat 10.1 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 153.5 mg, Sugar 1.9 g

LINGUINE WITH CHICKEN AND SPICY PESTO SAUCE



Linguine with Chicken and Spicy Pesto Sauce image

Categories     Chicken     Herb     Pasta     Pepper     Sauté     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 12

2 tablespoons olive oil
1 pound skinless boneless chicken breasts, cut into 1/3-inch-wide strips
3 green onions, thinly sliced
1/3 cup chopped fresh cilantro
1/3 cup chopped pecans, toasted
1 tablespoon minced garlic
2 teaspoons minced seeded jalapeño
1/4 teaspoon dried crushed red pepper
1/2 cup purchased pesto
12 ounces linguine
Additional chopped fresh cilantro
Freshly grated Parmesan cheese

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until cooked through and beginning to brown, about 3 minutes. Using slotted spoon, transfer chicken to bowl. Add green onions, 1/3 cup cilantro, pecans, garlic, jalapeño and dried red pepper to same skillet. Sauté until green onions wilt, about 2 minutes. Add pesto, chicken and any accumulated juices; stir to blend. Remove from heat.
  • Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/4 cup cooking liquid.
  • Bring sauce to simmer. Add linguine and reserved cooking liquid to sauce and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with additional cilantro. Serve, passing Parmesan separately.

SPICY PESTO CHICKEN



Spicy Pesto Chicken image

Adapted from a Kraft recipe. Wonderful way to use pesto! For a fast supper - it was a hit in my house!

Provided by Redsie

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup shredded mozzarella cheese
1/4 cup pesto sauce
1/4 cup Dijon mustard
4 boneless skinless chicken breasts
1/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Mix the mozzarella cheese, pesto sauce and mustard until well blended; set aside.
  • Place chicken in 13x9-inch baking dish.
  • Spread mustard mixture evenly over chicken; top with parmesan cheese.
  • BAKE 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 192.9, Fat 7, SaturatedFat 2.7, Cholesterol 86.5, Sodium 453, Carbohydrate 1.2, Fiber 0.5, Sugar 0.3, Protein 29.7

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