SPICY PESTO CHICKEN
Adapted from a Kraft recipe. Wonderful way to use pesto! For a fast supper - it was a hit in my house!
Provided by Redsie
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mix the mozzarella cheese, pesto sauce and mustard until well blended; set aside.
- Place chicken in 13x9-inch baking dish.
- Spread mustard mixture evenly over chicken; top with parmesan cheese.
- BAKE 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 192.9, Fat 7, SaturatedFat 2.7, Cholesterol 86.5, Sodium 453, Carbohydrate 1.2, Fiber 0.5, Sugar 0.3, Protein 29.7
LINGUINE WITH CHICKEN AND SPICY PESTO SAUCE
Steps:
- Heat oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until cooked through and beginning to brown, about 3 minutes. Using slotted spoon, transfer chicken to bowl. Add green onions, 1/3 cup cilantro, pecans, garlic, jalapeño and dried red pepper to same skillet. Sauté until green onions wilt, about 2 minutes. Add pesto, chicken and any accumulated juices; stir to blend. Remove from heat.
- Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/4 cup cooking liquid.
- Bring sauce to simmer. Add linguine and reserved cooking liquid to sauce and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with additional cilantro. Serve, passing Parmesan separately.
PESTO PASTA WITH CHICKEN
Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!
Provided by Kristin
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
- In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Nutrition Facts : Calories 328 calories, Carbohydrate 43.3 g, Cholesterol 22.1 mg, Fat 10.1 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 153.5 mg, Sugar 1.9 g
HOT AND SPICY CHICKEN PESTO AND PASTA
Make and share this Hot and Spicy Chicken Pesto and Pasta recipe from Food.com.
Provided by Chai Latte 2 Go
Categories One Dish Meal
Time 23m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.
- Mix waer, pesto, cornstarch, chili puree and contents of seasoning packet; set aside.
- Heat oil in 12 inch skillet over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add carrot and onions; stir-fry 1 minute.
- Stir in pesto mixture. Boil and stir 1 minute. Add noodles; toss to coat.
Nutrition Facts : Calories 318.5, Fat 14.7, SaturatedFat 4.7, Cholesterol 43.6, Sodium 765.3, Carbohydrate 27.9, Fiber 4.1, Sugar 1.4, Protein 19.7
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