Spicypeanutbarbecuesauce Recipes

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SPICY PEANUT SAUCE



Spicy Peanut Sauce image

Make and share this Spicy Peanut Sauce recipe from Food.com.

Provided by Rita1652

Categories     Spreads

Time 6m

Yield 20

Number Of Ingredients 9

1/3 cup rice vinegar
1/3 cup soy sauce
1/4 cup water
3 teaspoons ginger, freshly grated
2 garlic cloves, minced
1 teaspoon light brown sugar
8 tablespoons peanut butter, just warmed in the micro
2 tablespoons olive oil
5 tablespoons sesame oil

Steps:

  • In a blender puree the vinegar, soy, water, ginger, garlic, and sugar.
  • Add peanut butter and oils blend.
  • You can add hot pepper sauce to blender or just top the dish with pepper flakes.
  • Depends on how much heat you like!
  • Or both!

Nutrition Facts : Calories 84.8, Fat 8, SaturatedFat 1.3, Sodium 297.6, Carbohydrate 2, Fiber 0.5, Sugar 0.9, Protein 2.1

SPICY PEANUT SAUCE



Spicy Peanut Sauce image

A rich and versatile sauce that can be used to make many delightful suppers. Triple the recipe so you'll have leftovers.

Yield yields 3/4 cup

Number Of Ingredients 6

1/3 cup peanut butter, smooth or chunky
1/3 cup warm water or apple juice
2 tablespoons soy sauce
1 1/2 tablespoons cider vinegar
1/2 teaspoon Chinese chili paste or Tabasco or other hot pepper sauce (optional)
1 tablespoon dark sesame oil (optional)

Steps:

  • In a small bowl, whisk or stir all of the ingredients until smooth.
  • In a saucepan, bring to a simmer a cup of canned crushed pineapple and stir in the Spicy Peanut Sauce ingredients, omitting the water (yields about 1 1/2 cups).
  • In a saucepan, bring a cup of canned diced tomatoes to a simmer and stir in the Spicy Peanut Sauce ingredients, omitting the water and sesame oil (yields about 1 1/2 cups).
  • Use coconut milk instead of water.
  • Here are a few ideas to inspire you:
  • Serve baked fish or tofu on rice with steamed vegetables, such as carrots, broccoli, zucchini, sweet potatoes, cabbage, or snow peas, topped with Spicy Peanut Sauce.
  • Top a bed of rice with steamed spinach or cabbage, shredded raw carrots, and Spicy Peanut Sauce.
  • Drizzle warm Spicy Peanut Sauce on a salad of spinach or spring mix topped with cucumbers, celery, and tomatoes.
  • Dress coleslaw with Pineapple Peanut Sauce for an unusual and delicious side dish.
  • Stir African Peanut Sauce into white beans, black-eyed peas, or field peas and chopped cooked collards or other greens for a delicious one-pot meal.
  • Pour Southeast Asian Peanut Sauce over rice noodles or linguine topped with mung bean sprouts and/or cucumber slices. Great with Easy Baked Tofu.

SPICY PEANUT SAUCE



Spicy Peanut Sauce image

This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.

Categories     Condiment/Spread     Sauce     Garlic     Nut     Quick & Easy     Summer     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8

3 garlic cloves, minced
1/4 teaspoon dried hot red pepper flakes, or to taste
1 tablespoon vegetable oil
1 tablespoon tomato paste
3 tablespoons creamy peanut butter
3 tablespoons hoisin sauce
1/2 teaspoon sugar
3/4 cup water

Steps:

  • In a small saucepan cook garlic and red pepper flakes in oil over moderate heat, stirring, until garlic is golden. Whisk in remaining ingredients and bring to a boil, whisking. Simmer sauce, whisking, until thickened, about 1 minute. Sauce may be made 3 days ahead and chilled, covered.
  • Serve sauce warm or at room temperature.

SPICY PEANUT BARBECUE SAUCE



Spicy Peanut Barbecue Sauce image

Recipe from Paula Deen Show - Episode: Secret Recipes. The peanuts give this sauce a unique flavor that reminds me of Thai food, especially if you use chunky peanut butter.

Provided by AzArlie

Categories     Sauces

Time 25m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 9

1 1/2 cups apple cider vinegar
1 -2 tablespoon Worcestershire sauce
1 -2 tablespoon peanut butter
1 teaspoon salt
2 lemons, juice of
1 teaspoon pepper (freshly ground malabar is to die for)
2 tablespoons celery seeds
2 tablespoons chili powder
4 tablespoons butter

Steps:

  • Bring all ingredients to a boil until peanut butter dissolves.
  • Stir to avoid sticking.
  • Lower the heat and simmer for 20 minutes.

Nutrition Facts : Calories 22.3, Fat 1.9, SaturatedFat 1, Cholesterol 3.8, Sodium 96.4, Carbohydrate 1, Fiber 0.3, Sugar 0.2, Protein 0.3

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