Spicypeachpilaf Recipes

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SPICED RICE PILAF



Spiced Rice Pilaf image

Provided by Chitra Joshi

Categories     Rice     Side     Low Sodium     Low/No Sugar     Wheat/Gluten-Free     Summer     Cinnamon     Clove     Bon Appétit     Texas     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 6

2 tablespoons vegetable oil
1 cinnamon stick, broken into 3 pieces
4 whole cloves
1/2 cup chopped onion
1 cup long-grain white rice
2 cups water

Steps:

  • Heat oil in heavy medium saucepan over medium-high heat. Add cinnamon and cloves and stir until fragrant, about 30 seconds. Add onion and cook until beginning to brown, stirring occasionally, about 8 minutes. Add rice and stir to coat with onion mixture. Mix in water and bring to boil. Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes. Fluff pilaf with fork. Season with salt and pepper. Transfer to bowl.

PEACH PILAF



Peach Pilaf image

Recipe is from Tuvia's Tasty Treats found in my America's Best Recipes cookbook. Sounds like a nice summer or brunch side dish.

Provided by DailyInspiration

Categories     Long Grain Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 lb fresh mushrooms, sliced
1 tablespoon butter
1 cup long-grain rice, uncooked
1 (14 1/2 ounce) can chicken broth
3 fresh medium-sized peaches, peeled and cut into 1/2 inch pieces
1 tablespoon lemon juice
1/2 cup cashews, roasted and salted
4 green onions, sliced (about 1 cup)
lemon wedge, and green onion fans (to garnish)

Steps:

  • Cook mushrooms in butter in a large skillet over medium heat 5 minutes, stirring constantly. Add rice, cook 2 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender.
  • Combine peaches and lemon juice; toss. Add peach mixture, cashews, and sliced green onions to rice mixture, and stir gently. Spoon rice mixture into serving dish and garnish, if desired, with lemon wedges and/or green onion fans.

Nutrition Facts : Calories 248.2, Fat 8.2, SaturatedFat 2.5, Cholesterol 5.1, Sodium 320.6, Carbohydrate 38, Fiber 2.5, Sugar 8.2, Protein 7.5

SPICY PEACH PILAF



Spicy Peach Pilaf image

Make and share this Spicy Peach Pilaf recipe from Food.com.

Provided by ratherbeswimmin

Categories     White Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups low sodium chicken broth or 2 cups chicken stock
1/2 teaspoon salt
1 cup long-grain white rice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 tablespoon honey
2 tablespoons butter or 2 tablespoons margarine
2 large peaches, peeled, pitted, and cut into bite-size pieces
1/4 cup toasted slivered almonds

Steps:

  • Preheat oven to 350°.
  • In a saucepan, bring broth and salt to a boil.
  • Add in rice; return to a boil.
  • Transfer to a 2 1/2 quart casserole dish that has been lightly coated with cooking spray.
  • Add in spice, honey, butter, peaches, and nuts; mix well.
  • Cover and bake about 45 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 217.5, Fat 7, SaturatedFat 2.8, Cholesterol 10.2, Sodium 247, Carbohydrate 34.6, Fiber 1.8, Sugar 7.7, Protein 5.3

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