Spicypanpotatoes Recipes

SPICY FRIED POTATOES

Spicy Fried Potatoes image

This recipe is a favorite in the house. Surprising considering the amount of spice in it. Overall if you like "Very Spicy" potatoes then you will love this. If you decide to tackle this job, make sure that you are not going to splatter, or if you do that you are wearing an apron. The turmeric stains everything it touches. Keep that in mind. Even when serving.

Provided by Barneys Chef in Roc

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 medium potatoes
1/2 medium onion
1/4 cup margarine or 1/4 cup olive oil, if you wish
1 teaspoon cayenne pepper
2 tablespoons ground turmeric
2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon garlic powder

Steps:

Peel and slice potatoes thin about 1/4" thick.
Melt butter or olive oil in deep dish fry pan.
Mix all the spices together in a "disposable" container and keep to the side.
Add the potatoes and sliced onions to the hot oil.
Cover and let cook for about 5-7 minutes.
Add the mixed spices with a table spoon by sprinkling over the top and mixing in real good. Try to cover as much of the potatoes as possible with the spice.
Cook uncovered, while turning periodically until potatoes are as crispy or as done as you like them.

Nutrition Facts : Calories 350.1, Fat 13.2, SaturatedFat 7.6, Cholesterol 30.5, Sodium 124.1, Carbohydrate 54.2, Fiber 8.1, Sugar 3.5, Protein 7.1

SPICY POTATOES

Spicy Potatoes image

This too is from BBC's saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken.

Provided by UmmAzhar

Categories Potato

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

4 large floury roasting potatoes
2 tablespoons oil
1/4 teaspoon crushed chili flakes
1/4 teaspoon black pepper
1/4 teaspoon crushed cumin seed
1/4 teaspoon crushed mustard seeds

Steps:

For the potatoes, preheat the oven to 220C/425F/Gas 7.
Cut the potatoes into 2-3cm/1in squared cubes. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. Drain well.
Heat the oil in a large roasting tray on the hob and add the potatoes, tossing to coat in oil until browned. Season well.
Roast in the oven for 40-50 minutes until crisp and golden and cooked through.
Once roasted, add the spices to the oil.
Toss potatoes in the tempered spices and serve.

Nutrition Facts : Calories 693.1, Fat 14.5, SaturatedFat 2, Sodium 48.1, Carbohydrate 129.5, Fiber 16.5, Sugar 5.8, Protein 15.1

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