Spicyovenfries Recipes

SPICY OVEN FRIES

Spicy Oven Fries image

This recipe is from hillbilly housewife, a great site for frugal recipes. Our whole family loves this...next time, I must double the batch!

Provided by Terri Newell

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 large baking potatoes
2 tablespoons oil
3 tablespoons flour
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 450.
Put oil in 9x13 pan, swirl around.
Scrub potatoes. Cut each lengthwise into 8 wedges.
Combine flour and seasonings in a bowl or baggie.
Add potato wedges and shake or toss to coat.
Arrange skin-side-down in oiled pan.
Bake 35-40 minutes.

Nutrition Facts : Calories 145.7, Fat 4.7, SaturatedFat 0.6, Sodium 198.8, Carbohydrate 24.1, Fiber 2.2, Sugar 1, Protein 2.5

SPICY HOME FRIES

Spicy Home Fries image

"Cooking the potatoes twice gives them the perfect soft interior and crunchy exterior," says Bobby.

Provided by Bobby Flay

Categories side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 large Idaho potatoes, chopped
Kosher salt
1/3 cup canola oil
2 tablespoons unsalted butter
1 small Spanish onion, finely diced
1 jalapeno pepper, finely diced (seeds and all)
2 cloves garlic, finely chopped
2 tablespoons ancho chile powder
Freshly ground pepper
1/4 cup chopped fresh cilantro
Grated zest of 1 lime

Steps:

Place the potatoes in a large saucepan, cover with cold water and add 1 tablespoon salt. Bring to a boil and cook until the potatoes fall apart when a fork is inserted, 20 to 25 minutes. Drain well.
Heat the canola oil and butter in a large skillet over medium heat. Add the onion and jalapeno and cook until soft, about 5 minutes. Add the garlic and cook 30 seconds. Stir in the chile powder.
Add the potatoes to the skillet, season with salt and pepper and toss, slightly smashing the potatoes with a metal spatula. Press the potato mixture into one even layer and cook until golden brown on the bottom, about 5 minutes. Flip the potatoes and gently smash again into an even layer; cook until the bottom is golden brown, about 5 more minutes. Stir in the cilantro and lime zest.

SPICY FRIES

Spicy Fries image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Prepare 1 pound frozen french fries as the label directs. Meanwhile, cook 1/2 thinly sliced onion, 1 tablespoon hot paprika and 1 teaspoon salt in 2 tablespoons butter in a large skillet over medium-high heat, stirring, 4 minutes. Add 1 minced garlic clove and cook 2 more minutes. Remove from the heat and add 3 chopped scallions and 2 tablespoons chopped parsley. Add the fries and toss to coat.

CRISPY SEASONED OVEN FRIES

Crispy Seasoned Oven Fries image

Provided by Stephanie Clarke

Categories Potato Side Bake Quick & Easy Healthy Self Fat Free Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 9

Ingredients

2 large baking potatoes
4 teaspoons plain breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 egg whites
Olive oil cooking spray

Steps:

Heat oven to 400°F. Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick fries; pat dry with a paper towel. In a bowl, combine breadcrumbs with spices. In another bowl, whisk egg whites until foamy, about 1 minute; add fries to coat. Toss fries in spice mixture until evenly coated. Coat a baking sheet with cooking spray; arrange fries on sheet with space in between; spritz fries with cooking spray. Bake, turning once, until fries are golden and crispy, about 20 minutes.

OVEN FRIES

Oven Fries image

I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 medium potatoes
1 tablespoon olive oil
2-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon garlic powder

Steps:

Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

SPICY CHILI FRENCH FRIES

Spicy Chili French Fries image

These spicy baked fries are very easy to make, and a great way to kick up your burger platter.

Provided by Sasha's Catering

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

4 large russet potatoes, peeled and cut into 1/4 inch thick fries
¼ cup vegetable oil
¼ cup tomato-vegetable juice cocktail
1 tablespoon chili powder
1 teaspoon ground cumin
2 teaspoons dried onion granules
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon white sugar
1 tablespoon salt

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 69.1 g, Fat 14.5 g, Fiber 9.2 g, Protein 8.2 g, SaturatedFat 2.3 g, Sodium 1826.8 mg, Sugar 5.1 g

SPICY STEAK FRIES

Spicy Steak Fries image

This is an easy way to make savory, spicy steak fries. The cayenne pepper helps the fries crisp just perfectly. Make sure not to overcook or they will be too crispy. Otherwise, this recipe gives you a crispy outside and soft inside to the fries.

Provided by haug0382

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 large russet potatoes
¼ cup olive oil
3 tablespoons cayenne pepper
1 tablespoon salt
1 tablespoon ground black pepper

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.
Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.
Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 67.8 g, Fat 14.6 g, Fiber 9.6 g, Protein 8.1 g, SaturatedFat 2.1 g, Sodium 1768.4 mg, Sugar 3.3 g

SPICY FRENCH FRIES

Spicy French Fries image

Categories Herb Potato Side Fry Quick & Easy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 6

Ingredients

3/4 teaspoon coarse salt
1/8 teaspoon cayenne
1/8 teaspoon paprika
1/8 teaspoon ground coriander seeds
4 cups vegetable oil
2 medium russet (baking) potatoes (about 12 ounces total)

Steps:

In a large bowl stir together salt, cayenne, paprika, and coriander. In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325°F.
While oil is heating, cut potatoes lengthwise into 1/4-inch-thick sticks. Fry potatoes in oil 1 1/2 minutes (potatoes will not be golden) and with a slotted spoon transfer to brown paper or paper towels to drain.
Heat oil to 350°F. Return potatoes to oil and fry until golden and crisp, about 5 minutes. Transfer fries with a slotted spoon to clean brown paper or paper towels to drain and toss fries in spice mixture.

BAKED SPICY FRIES

Baked Spicy Fries image

Fat Free version of the French Fry! I have in the past substituted Cajun Spice in place of the seasonings in the recipe.

Provided by cooking_geek

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 medium baking potatoes
1 tablespoon olive oil
1 tablespoon paprika
3 teaspoons cayenne pepper
1/2 teaspoon black pepper

Steps:

Cut potatoes into wedges or slices and lightly spray a baking sheet with fat-free oil.
Place potato wedges or slices in a plastic bag with spices and half of the oil, then toss to cover all.
Bake at 350 for about 45 minutes turning and brushing often with the remaining oil.
Broil about 5 minutes turning after 3 minutes.

Nutrition Facts : Calories 217.3, Fat 4, SaturatedFat 0.6, Sodium 9.3, Carbohydrate 43, Fiber 4.8, Sugar 2.1, Protein 4.3

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