Spicyorangetea Recipes

ORANGE SPICE TEA MIX

Orange Spice Tea Mix image

A nice spicy tea mixture that can be given as a gift.

Provided by shaggy

Categories Drinks Recipes Tea Iced Tea Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cinnamon stick, broken into pieces
5 whole cloves
2 tablespoons dried orange peel
2 whole black peppercorns
6 black tea bags, strings removed

Steps:

In a small bowl, combine cinnamon stick, cloves, orange peel and peppercorns. Place spice mixture and the tea bags in a cheesecloth bag, and tie with kitchen string.
To prepare tea: Bring 8 cups water to boil. Add cheesecloth bag and steep for 5 minutes.

Nutrition Facts : Calories 8.5 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.2 g, Sodium 2 mg

ORANGE SPICED TEA

Orange Spiced Tea image

This sweet steeped beverage is the perfect complement to the Currant Jelly Scones and Spiced Spritz Cookies. If you like garnish with orange slices and cinnamon sticks.

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 cups boiling water
7 orange-flavored tea bags
3 cinnamon sticks (3 inches)
1/4 cup honey
Orange slices and additional cinnamon sticks

Steps:

Place boiling water in a teapot. Add the tea bags and cinnamon sticks. Cover and let steep for 5 minutes. Discard the cinnamon sticks and tea bags. Stir in the honey. Garnish each teacup with an orange slice and another cinnamon stick if desired.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED ORANGE TEA, HOT OR COLD

Spiced Orange Tea, Hot or Cold image

I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.

Provided by Mandy

Categories Beverages

Time 9m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 liters boiling water
50 g sugar
10 cloves
2 small cinnamon sticks
4 tea bags
4 tablespoons orange juice
2 1/2 tablespoons lemon juice
1/4 orange, rind of (try not to get the pith as this will make it bitter.)
honey
cinnamon stick, to serve

Steps:

Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
Remove from heat & add tea bags, infuse for 4 minutes.
Strain & stir in remaining ingredients.
Place over a low heat to keep warm but do not boil.
Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
Serve with long cinnamon sticks as mixers.

ORANGE SPICE TEA MIX

Orange Spice Tea Mix image

Similar to Russian Tea Mix. This one is tried and true for all that have tried it Tried other similar recipes but most had lemonade mix and to me it just didn't taste right. My daughter makes this up as Christmas gifts with a mug..

Provided by NinjasGirl2

Categories Beverages

Time 5m

Yield 4 1/2 cups, 36 serving(s)

Number Of Ingredients 6

Ingredients

2 cups instant Tang orange drink (must be Tang, not Kool Aid)
1 cup instant tea, mix sweetened and lemon flavor
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves

Steps:

Stir all ingredients together. Store in an airtight container.
To use: Add about 2 heaping tablespoons to a mug or cup of hot water. Stir thoroughly.

SPICY ORANGE CHICKEN

Spicy Orange Chicken image

My Spicy Orange Chicken has the same flavor profile as its take-out counterpart, Orange Chicken: the sweet orange, the spicy chilies, and the Asian condiments. I make this without oil, making something much lighter and very tasty.

Provided by Chef John

Categories World Cuisine Recipes Asian

Time 1h45m

Yield 6

Number Of Ingredients 15

Ingredients

1 cup orange juice
⅓ cup brown sugar
⅓ cup rice vinegar
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon fresh ginger root, grated
1 teaspoon crushed red pepper flakes
2 pounds skinless, boneless chicken thighs, cut into chunks
1 bunch green onions, sliced, white parts and tops separated
1 fresh jalapeno pepper, sliced into rings
1 red bell pepper, cut into 2 inch pieces
½ cup sugar snap peas
4 cloves garlic, minced
2 tablespoons grated orange zest
1 bunch cilantro leaves, for garnish

Steps:

Whisk orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in a large bowl.
Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
Remove chicken from refrigerator and drain thoroughly in colander, reserving marinade.
Heat a large non-stick skillet over high heat. Cook and stir chicken for 2 minutes; spoon out any excess liquid.
Continue to cook and stir until chicken caramelizes, 6 to 7 minutes.
Stir in white portions of green onions, garlic, and orange zest; cook and stir 2 to 3 minutes.
Pour in half of reserved marinade. Simmer until reduced and thickened, 3 to 4 minutes.
Stir in jalapeno pepper, bell pepper, and sugar snap peas; cook and stir until vegetables are warmed, about 2 minutes.
Stir in green portions of green onions; cook and stir 1 minute.
Remove from heat. Garnish with cilantro and serve.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 25.2 g, Cholesterol 103.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 31 g, SaturatedFat 2.9 g, Sodium 627 mg, Sugar 17.5 g

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