CRISPY CHICKPEAS RECIPE
Crispy spiced chickpeas are a quick, easy, healthy snack, and they taste great with a beer or a cocktail.
Provided by Leah Maroney
Categories Snack
Time 45m
Number Of Ingredients 9
Steps:
- Combine the spices-salt, pepper, paprika, coriander, cumin, garlic powder, and cayenne pepper (if using). Then while they're still warm, toss the chickpeas with the spices, making sure to coat them evenly.
- Allow them to cool for about an hour. They will continue to get crunchier as they cool. To re-crisp, heat in a 350 F oven for 5 to 10 minutes.
Nutrition Facts : Calories 218 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 9 g, Protein 10 g, SaturatedFat 1 g, Sodium 141 mg, Sugar 5 g, Fat 6 g, ServingSize 3 cups (8 servings), UnsaturatedFat 0 g
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
SPICY CHEESE CRISPS
Another Martha Stewart Good Foods recipe. You can use less cayenne if you want less of a bite to the crisps. Cooking time includes chilling time. Dough can be stored in refrigerator up to 3 days or frozen up to a month - no need to thaw before baking.
Provided by Kerena
Categories High In...
Time 18m
Yield 40 crisps, 10 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together flour, salt and cayenne pepper in a medium bowl. Add cheese and butter. Work with hands until a dough forms.
- Transfer to a sheet of waxed paper. Form into a 1 1/2" diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
- Preheat oven to 400 degrees. Slice dough into 1/4" thick rounds; arrange 1" apart on baking sheets. Bake until edges are golden, 16-18 minutes; transfer to rack to cool.
Nutrition Facts : Calories 218.6, Fat 16.9, SaturatedFat 10.6, Cholesterol 48.2, Sodium 380.9, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7
EASY APPLE CRISP RECIPE
This Easy Apple Crisp Recipe, is an old fashioned recipe, made just the way my Mom made it! And yes without oats. The perfect Fall dessert!
Provided by Rosemary Molloy
Categories Dessert
Time 1h25m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350F. Lightly butter an 8 inch (20cm) round or square baking pan.
Nutrition Facts : Calories 291 kcal, Carbohydrate 57 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 82 mg, Fiber 5 g, Sugar 41 g, ServingSize 1 serving
SPICY CROCK POT CHILI
Slow cooked chili with Ground beef tomatoes, beans and jalapenos and a spicy seasoning, This Crock Pot chili is a great meal for the week day!
Provided by Derek Campanile
Time 5h
Number Of Ingredients 18
Steps:
- Add all the chili seasoning spices together and mix.
- Chop the onion, jalapeno and the garlic for the meat.
- Take about a cup of kidney beans and a cup of pinto beans and put them in a blender. Blend for 2 minutes; set aside.
- In a cast iron skillet, Brown the ground beef over medium heat for about 5 minutes and drain.
- Stir in about 3 tbsp of the chili seasoning, 2 tsp of salt, and the onion, garlic and half of the jalapenos.
- Cook for about 2 minutes, chopping up the meat into small pieces.
- Add the meat mixture, tomatoes, and beans into crock pot and stir together. Add bean paste
- Now add the bean paste, 2-3 more tbsp of chili seasoning and remaining chopped jalapeno
- Cook for about 4-6 hours in the crock pot on low.
- Set heat on crock pot to warm about 30 minutes prior to serving. add the remaining 2 tsp of salt slowly, tasting as you go until you get the flavor that you want.
- Top with garnishes and enjoy!!!
Nutrition Facts : Calories 385 kcal, Carbohydrate 33 g, Protein 25 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 58 mg, Sodium 640 mg, Fiber 11 g, Sugar 2 g, ServingSize 1 serving
SPICED POTATO CRISPS
Make and share this Spiced Potato Crisps recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Soak potatoes in ice-cold water for 5 minutes.
- Drain and dry thoroughly.
- In bowl, combine oil, turmeric, cumin, coriander and cayenne.
- Add potatoes and toss to coat.
- Arrange potatoes on baking sheet, bake for 20-25 minutes.
- Turn potatoes over and return to the oven for another 20-25 minutes.
- Sprinkle with salt and pepper and serve.
Nutrition Facts : Calories 208, Fat 3.7, SaturatedFat 0.6, Sodium 159.7, Carbohydrate 40.2, Fiber 5.2, Sugar 1.8, Protein 4.7
CRISPY SPICY ROASTED CHICKPEAS
These spicy roasted chickpeas are ACTUALLY crispy, and stay that way for days, if you dehydrate them properly in the oven! A healthy, high fiber snack.
Provided by Elizabeth Lindemann
Categories Snacks
Time 1h35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
- Pat chickpeas dry with a paper towel or clean kitchen towel.
- Mix drained and rinsed chickpeas (15 oz.), olive oil (1 tablespoon), cumin (1/2 teaspoon), cayenne pepper (1/8 teaspoon), kosher salt (1/2 teaspoon), and black pepper (1/4 teaspoon) in a medium bowl until all chickpeas are well-coated.
- Spread chickpeas on prepared baking sheet evenly so they aren't touching.
- Roast for 30 minutes at 400 degrees F.
- Turn heat off, and keep chickpeas in the oven until cool. (I recommend at LEAST an hour). If you have an electric oven, I recommend cracking the door open (see notes for more info about this!).
- Store chickpeas in an airtight container or jar for up to 5 days.
Nutrition Facts : Calories 125 kcal, Carbohydrate 14 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Sodium 296 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
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