Spicynightcap Recipes

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NUITCAP



Nuitcap image

A modern and decidedly French-slanted nightcap, the Nuitcap combines Cognac, blanc vermouth and a drinker's choice of bitter, herbal liqueur: Salers, génépy or Suze. Salers makes for a drier cocktail, while génépy leans sweeter and more herbal. Suze shifts the drink toward the more bitter - and bright yellow - side. A final splash of soda water is kept to a modest 1 ounce, diluting the drink, but not so much that it moves into spritz territory.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

Ice
1 ounce Cognac
1 ounce blanc vermouth
1/2 ounce Salers, génépy or Suze
1/4 ounce orange liqueur, such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec
1 ounce soda water, to top
1 orange wedge or lemon peel, to garnish

Steps:

  • Fill a mixing glass with ice, and add the Cognac, vermouth, Salers and orange liqueur. Stir for 30 seconds, then strain into an ice-filled lowball glass. Top with soda water and garnish with the orange wedge or lemon peel.

SPICY NIGHT CAP



Spicy Night Cap image

Make and share this Spicy Night Cap recipe from Food.com.

Provided by Chef RZ Fan

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2-2 ounces spiced rum, I use Captain Morgan's Brand
8 ounces milk, I use Fat Free
2 dashes cinnamon
sugar

Steps:

  • Put Milk in a coffee mug and heat for 1 or 2 minutes in the microwave.
  • Add Rum to the hot Milk.
  • Add Sugar to taste.
  • Shake on the Cinnamon.
  • Sip and relax.

Nutrition Facts : Calories 255.8, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120, Carbohydrate 11.5, Fiber 0.1, Protein 8

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