Spicymozzarellabeefdip Recipes

BEEF DIP

Steps:

• Place roast in slow cooker.
• Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
• Cover and cook for 5-6 hours on high or until beef is tender.
• Remove meat from broth, shred with forks and keep warm.
• Strain broth. Pour broth into cups for dipping. Serve beef on rolls.

SPICY CHEESE AND MEAT DIP

Steps:

• In a skillet, cook the beef, sausage and onion together until done.
• Cube the Velveeta.
• Place meat mixture, cheese and tomatoes in a slow cooker,
• Cook om high until cheese is completely melted. Stir to mix well.
• Serve hot with tortilla chips.

SPICY CHEESE DIP WITH GROUND BEEF

Steps:

• Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain.
• Combine beef with remaining ingredients in slow cooker.
• Cook on LOW 2 1/2 hours, or until cheese is melted.
• Serve from slow cooker with scoop-shaped tortilla chips.
• TIP: The smaller the Velveeta chunks, the faster they will melt.
• VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.

SPICY MOZZARELLA BEEF DIP

Steps:

• Brown the ground beef in a large pan.
• Add the bacon bits, peppers, and the onion.
• Add taco seasoning packet and prepare according to back of package.
• After water has been absorbed, add the cheese in small amounts. Stir in between handfuls to insure that the cheese is melted.
• Add the tomato, stir it inches.
• Put in crock pot to keep it warm. He usually preheats the crock pot to high. And then after dumping it all in, turns it down to low.
• He likes to leave it on low for about an hour or so. It really helps to blend the flavours. There is no reason why it can't be eaten right away though! Or even leave it on all afternoon.
• Use the corn chips to scoop up the dip. You can eat it straight out of the crock pot fondue style or dish it into little bowls for individual servings.