Spicymocha Recipes

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SPICY MOCHA



Spicy Mocha image

Make and share this Spicy Mocha recipe from Food.com.

Provided by PENNY

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

4 1/2 cups whole milk
4 small dried red chilies
3 cinnamon sticks, broken in half
3 cups espresso
1 1/2 cups sugar
1 1/4 cups unsweetened cocoa powder
1/2 cup powdered sugar
1 cup whipping cream

Steps:

  • Combine the milk, chilies and cinnamon sticks in a heavy large saucepan.
  • Bring to a simmer over high heat. Remove from heat, cover and steep for 15 minutes.
  • Whisk in the espresso, sugar and 1 cup of the cocoa powder.
  • Bring the hot chocolate to a simmer, whisking often.
  • Discard the chilies and cinnamon sticks.
  • Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend.
  • Add the cream and whisk until the mixture is thick.
  • Ladle the hot chocolate into 8 mugs. Spoon the whipped cream on top and serve immediately.

SPICED MOCHA LATTE



Spiced Mocha Latte image

Make and share this Spiced Mocha Latte recipe from Food.com.

Provided by loof751

Categories     Beverages

Time 15m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 8

1 (6 ounce) package semi-sweet chocolate chips
2 cups half-and-half
1 1/2 cups water
1 cup milk
3 tablespoons dark roast coffee or 3 tablespoons espresso
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
sweetened whipped cream, for topping

Steps:

  • In a large saucepan, combine chocolate chips, half & half, water and milk. Bring to a gentle boil over medium heat, whisking constantly, until chocolate melts.
  • Whisk in coffee, vanilla, and cinnamon.
  • Serve immediately, topped with whipped cream.

Nutrition Facts : Calories 402.7, Fat 28.9, SaturatedFat 17.6, Cholesterol 53.3, Sodium 86.9, Carbohydrate 35.5, Fiber 2.6, Sugar 23.5, Protein 7.4

SPICY MOCHA MIX



Spicy Mocha Mix image

Coffee and cocoa come together in this homemade spicy mocha mix that's ready in just 10 minutes - perfect for gift-giving.

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 10m

Yield 24

Number Of Ingredients 5

1/2 cup sugar
1/4 cup instant coffee (dry)
1/4 cup baking cocoa
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon

Steps:

  • Stir all ingredients until completely mixed. Store in tightly covered container at room temperature up to 6 months.
  • For each serving: Place 2 to 3 teaspoons mix in cup or mug and fill with 2/3 cup boiling water; stir. Top with whipped cream if desired. For 6 servings, place 1/4 to 1/3 cup mix in heatproof container and add 4 cups boiling water.

Nutrition Facts : Calories 20, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

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