Spicyminiporkkabobs Recipes

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SPICY PORK KABOBS



Spicy Pork Kabobs image

Make and share this Spicy Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 25m

Yield 24 appetizers

Number Of Ingredients 8

2 lbs boneless pork chops, cut into 1-inch cubes
1 cup fat-free Italian salad dressing
1 tablespoon honey
2 tablespoons dried red pepper flakes
1 large red bell pepper, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
24 (6 inch) wooden skewers (soak in water for 30 minutes before using or in Garlic Herb: Infused Skewers (#4))

Steps:

  • Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
  • Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.

SPICY MINI PORK KABOBS



Spicy Mini Pork Kabobs image

This is out of my "C'mon Over!" Pillsbury cookbook...enjoy! You can Assemble the kabobs in advance; cover and refrigerate them for up to three hours.

Provided by teresas

Categories     Pork

Time 4h45m

Yield 12 serving(s)

Number Of Ingredients 7

1 large garlic clove, finely chopped
3 teaspoons chili powder
1 teaspoon ground coriander
3 tablespoons olive oil
1/8 teaspoon red pepper sauce
1 1/2 lbs pork tenderloin, cut into 1-inch cubes
12 wooden skewers (6 inch)

Steps:

  • In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork and skewers. Add pork; turn to coat. Cover dish or seal bag: refrigerate at least 4 hours to marinate. Soak wooden skewers in water 30 minutes.
  • Heat gas or charcoal grill. Thread pork evenly onto skewers: discard marinade.
  • Place kabobs on grill over medium-high heat. Cook 12 to 15 minutes, turning once, until pork is no longer pink in center.

Nutrition Facts : Calories 100.7, Fat 5.5, SaturatedFat 1.1, Cholesterol 36.9, Sodium 42, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 11.8

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GRILLED SPICY MINI PORK KABOBS RECIPE - PILLSBURY.COM
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  • In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork. Add pork; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours to marinate. Soak wooden skewers in water for 30 minutes.
  • Place kabobs on grill. Cover grill; cook over medium-high heat 12 to 15 minutes, turning once, until pork is no longer pink in center.

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