Spicymexicantorte Recipes

SPICY MEXICAN TORTE

Spicy Mexican Torte image

Make and share this Spicy Mexican Torte recipe from Food.com.

Provided by invictus

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb pork sausage
2 garlic cloves, chopped
4 ounces green chilies
6 (8 inch) tortillas
16 ounces refried beans
1/2 cup banana pepper, sliced
1/2 cup red pepper, roasted
2 cups monterey jack cheese, shredded

Steps:

Preheat oven to 400 degrees. Grease a 9 inch pie plate.
In a large skillet cook pork sausage, garlic, and green chilies, breaking up sausage into small pieces.
In the bottom of the pie plate, layer two tortillas, 1/2 each of refried beans, sausage mixture, banana peppers, red peppers, and cheese. Repeat layers ending in tortillas and then cheese.
Cover with foil and bake for 40 minutes. Slice into pieces.

SPICY MEXICAN TORTE

Spicy Mexican Torte image

This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.

Provided by Tsfoust

Categories Mexican Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound chorizo sausage, casings removed and crumbled
1 cup chopped onion
2 cloves garlic, finely chopped
1 (4 ounce) can chopped green chile peppers, drained
8 (10 inch) flour tortillas
2 cups shredded Pepper Jack cheese, divided
1 (16 ounce) can refried beans, divided
1 (7 ounce) jar roasted red peppers, drained

Steps:

In a large skillet or frying pan, cook chorizo, onion and garlic over medium heat. Cook, stirring occasionally, until sausage is done. Drain off grease, stir in chilies and set aside.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10 inch pie plate.
Place 2 tortillas in pie plate. Spread half of the sausage mixture over tortillas. Sprinkle with half of the cheese. Place 2 tortillas on top of cheese. Spread with beans. Place 2 tortillas on beans and place peppers on tortillas. Place 2 tortillas on top of peppers. Spread with remaining sausage mixture. Sprinkle with remaining cheese.
Cover and bake in preheated oven for 40 minutes. Uncover and bake 15 minutes more, or until cheese is melted and center is hot. Cool 10 minutes before cutting.

Nutrition Facts : Calories 682 calories, Carbohydrate 51.7 g, Cholesterol 89.8 mg, Fat 38.7 g, Fiber 6 g, Protein 30.4 g, SaturatedFat 15.7 g, Sodium 2074.1 mg, Sugar 2.9 g

SPICY MEXICAN TORTE

Spicy Mexican Torte image

This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.

Provided by ZOEY ANNA

Categories Mexican Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound chorizo sausage, casings removed and crumbled
1 cup chopped onion
2 cloves garlic, finely chopped
1 (4 ounce) can chopped green chile peppers, drained
8 (10 inch) flour tortillas
2 cups shredded Pepper Jack cheese, divided
1 (16 ounce) can refried beans, divided
1 (7 ounce) jar roasted red peppers, drained

Steps:

In a large skillet or frying pan, cook chorizo, onion and garlic over medium heat. Cook, stirring occasionally, until sausage is done. Drain off grease, stir in chilies and set aside.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10 inch pie plate.
Place 2 tortillas in pie plate. Spread half of the sausage mixture over tortillas. Sprinkle with half of the cheese. Place 2 tortillas on top of cheese. Spread with beans. Place 2 tortillas on beans and place peppers on tortillas. Place 2 tortillas on top of peppers. Spread with remaining sausage mixture. Sprinkle with remaining cheese.
Cover and bake in preheated oven for 40 minutes. Uncover and bake 15 minutes more, or until cheese is melted and center is hot. Cool 10 minutes before cutting.

Nutrition Facts : Calories 682 calories, Carbohydrate 51.7 g, Cholesterol 89.8 mg, Fat 38.7 g, Fiber 6 g, Protein 30.4 g, SaturatedFat 15.7 g, Sodium 2074.1 mg, Sugar 2.9 g

SPICY MEXICAN TORTE

Spicy Mexican Torte image

Number Of Ingredients 9

Ingredients

1/2 pound turkey sweet Italian sausage links
2 medium onions, chopped (1 cup)
2 cloves garlic, finely chopped
1 (4-ounce) can chopped green chili, drained
8 flour tortillas (8 to 10 inches in diameter)
2 cups shredded reduced-fat Monterey Jack-Colby cheese (8 ounces)
1 (16-ounce) can fat-free refried beans
1 (7-ounce) jar roasted red bell pepper, drained
salsa, sour cream or guacamole, if desired

Steps:

Remove casings from sausage links. Cut sausages into 1/4-inch slices. Cook sausage, onions and garlic in 10-inch nonstick skillet over medium heat, stirring occasionally, until sausage is brown drain. Stir in chilis set aside. Heat oven to 400°. Grease pie plate, 10x1 1/2 inches. Place 2 tortillas in pie plate. Spread with half of the sausage mixture sprinkle with 1 cup of the cheese. Place 2 tortillas on cheese spread with beans. Place 2 tortillas on beans top with bell peppers. Place 2 tortillas on peppers spread with remaining sausage mixture. Sprinkle with remaining 1 cup cheese. Cover and bake 40 minutes or until cheese is melted and center is hot. Cool 10 minutes before cutting. Serve with salsa.1 Serving: Calories 320 (Calories from Fat 100) Fat 11g (Saturated 4g) Cholesterol 35mg Sodium 1,030mg Carbohydrate 39g (Dietary Fiber 5g) Protein 21g.*16 corn tortillas (5 to 6 inches in diameter) can be substituted for the flour tortillas. Overlap 4 corn tortillas for each layer.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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