Spicymeatloafsandwiches Recipes

SPICY MEATLOAF SANDWICHES

Steps:

• Preheat oven to 350°F.
• In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper.
• Add meat; mix well.
• Lightly pat meat mixture into 9x5x3-inch loaf pan.
• Bake 1 to 1-1/4 hours or until internal temperature registers 160°F.
• Spoon off fat.
• In bowl combine ketchup and brown sugar; spread over meat.
• Bake 5 minutes more.
• Let stand 15 minutes.
• Using two spatulas, lift meatloaf from pan to cutting board.
• Cut into 12 slices.
• Stir together mayonnaise and horseradish. Spread mayonnaise mixture on bread.
• Top bread with 2 meatloaf slices.

CLASSIC SPICY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
• Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

SPICY MEATLOAF SANDWICH

Steps:

• Combine mayonnaise and chipotle in a small bowl and mix until well combined.
• Spread half of the chipotle mayonnaise on the bottom half of the roll, top with meatloaf, then tomato.
• Spread remaining mayonnaise on the top half of the roll, and close sandwich.
• Cut in half and serve.

SPICY MEATLOAF SANDWICH

Steps:

• Preheat the oven to 425 degrees F. In a large mixing bowl, mix the beef, salsa, breadcrumbs, 2 tablespoons Worcestershire, salt, pepper, 1/2 teaspoon cayenne, egg and jalapeno. Use your hands and mix well. Pat down into a loaf pan. Top with the ketchup, the remaining 1 tablespoon Worcestershire, and the remaining 1/2 teaspoon cayenne. Smooth over the top and bake until cooked through, about 1 hour. Remove from the oven and let cool for 30 minutes. Now this is where the recipe gets fun and you get to use your imagination!!! After the meatloaf cools, slice into 8 thin slices (use 2 slices for each sandwich). You can use any kind of bread. We use a brioche roll, but you can use a kaiser, country Italian or anything that will hold up a messy sandwich. Use some of our suggested toppings to perfect your meatloaf sandwich. Enjoy!