Spicymeatloafsandwiches Recipes

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SPICY MEATLOAF SANDWICHES



Spicy Meatloaf Sandwiches image

Who says sandwiches are for the second night of meatloaf? You'll want to serve this clove-spiced meatloaf warm from the oven between thick slices of bread.

Provided by Annacia

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

2 eggs, beaten
2/3 cup seasoned dry bread crumb
1 large onion, finely chopped (1 cup)
2 medium tomatoes, seeded and chopped (1-1/3 cups)
1/4 cup raisins (optional)
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon ground chili powder
1/8 teaspoon ground black pepper
1 1/2 lbs lean ground beef (or 12 ounces lean ground beef and 12 ounces ground lean pork)
1/3 cup ketchup
3 tablespoons packed brown sugar (optional)
1/3 cup mayonnaise or 1/3 cup salad dressing
2 teaspoons prepared horseradish
12 slices good quality bread

Steps:

  • Preheat oven to 350°F.
  • In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper.
  • Add meat; mix well.
  • Lightly pat meat mixture into 9x5x3-inch loaf pan.
  • Bake 1 to 1-1/4 hours or until internal temperature registers 160°F.
  • Spoon off fat.
  • In bowl combine ketchup and brown sugar; spread over meat.
  • Bake 5 minutes more.
  • Let stand 15 minutes.
  • Using two spatulas, lift meatloaf from pan to cutting board.
  • Cut into 12 slices.
  • Stir together mayonnaise and horseradish. Spread mayonnaise mixture on bread.
  • Top bread with 2 meatloaf slices.

Nutrition Facts : Calories 491.7, Fat 19.9, SaturatedFat 6.3, Cholesterol 147.7, Sodium 1117.8, Carbohydrate 45.5, Fiber 2.9, Sugar 9.2, Protein 31.5

CLASSIC SPICY MEATLOAF



Classic Spicy Meatloaf image

This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).

Provided by Angela Smith

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h30m

Yield 6

Number Of Ingredients 15

2 tablespoons unsalted butter
1 cup finely chopped onion
½ cup finely chopped green onions
1 carrot, finely chopped
1 rib celery, finely chopped
1 tablespoon minced garlic
⅔ cup ketchup, divided
2 teaspoons Worcestershire sauce
2 teaspoons salt
1 ½ teaspoons ground black pepper
1 ½ pounds ground beef
¾ pound spicy ground pork sausage
1 cup bread crumbs
⅓ cup minced fresh parsley
2 large eggs, slightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
  • Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g

SPICY MEATLOAF SANDWICH



Spicy Meatloaf Sandwich image

A manly meat sandwich with smoky chipotle mayo and sundried tomatoes. All you need to complete this sandwich is leftover meatloaf. Courtesy of Chow.

Provided by dojemi

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons mayonnaise
1 chipotle chile in adobo, finely chopped
1 large hoagie roll, cut in half horizontally and toasted
1 slice meatloaf (cut one-inch thick)
1 tablespoon finely chopped sun-dried tomato (packed in oil)

Steps:

  • Combine mayonnaise and chipotle in a small bowl and mix until well combined.
  • Spread half of the chipotle mayonnaise on the bottom half of the roll, top with meatloaf, then tomato.
  • Spread remaining mayonnaise on the top half of the roll, and close sandwich.
  • Cut in half and serve.

Nutrition Facts : Calories 494.2, Fat 24.6, SaturatedFat 6.4, Cholesterol 85, Sodium 642.8, Carbohydrate 38.9, Fiber 1.7, Sugar 4.1, Protein 28.4

SPICY MEATLOAF SANDWICH



Spicy Meatloaf Sandwich image

Provided by Food Network

Time 1h50m

Yield 4 big sandwiches

Number Of Ingredients 19

1 pound grass-fed ground beef
1 cup your favorite spicy salsa or Mexican tomato sauce
1/2 cup breadcrumbs
3 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 egg
1 jalapeno, seeded and chopped
2 tablespoons ketchup
4 brioche rolls
Grilled pickled jalapenos
Bacon
Tomato slices
Cole slaw
Sriracha Mayo (equal parts mayonnaise and Sriracha and 1 squeeze of lime juice)
Blue cheese
Pimento cheese
And we always top with green onions. We love the color and the crunch!

Steps:

  • Preheat the oven to 425 degrees F. In a large mixing bowl, mix the beef, salsa, breadcrumbs, 2 tablespoons Worcestershire, salt, pepper, 1/2 teaspoon cayenne, egg and jalapeno. Use your hands and mix well. Pat down into a loaf pan. Top with the ketchup, the remaining 1 tablespoon Worcestershire, and the remaining 1/2 teaspoon cayenne. Smooth over the top and bake until cooked through, about 1 hour. Remove from the oven and let cool for 30 minutes. Now this is where the recipe gets fun and you get to use your imagination!!! After the meatloaf cools, slice into 8 thin slices (use 2 slices for each sandwich). You can use any kind of bread. We use a brioche roll, but you can use a kaiser, country Italian or anything that will hold up a messy sandwich. Use some of our suggested toppings to perfect your meatloaf sandwich. Enjoy!

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