SPICY KING PRAWNS
This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
- Transfer to a platter and serve.
HOT & SPICY BRAISED PRAWNS
Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns
Provided by Bergy
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine Oil,Garlic and Ginger in a fry pan or Wok.
- Stir and fry until the oil has absorbed the fragrance (10 seconds).
- Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
- Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
- Do not over cook the prawns.
- Add green onion cook 30 seconds.
SPICY KING PRAWNS
Make and share this Spicy King Prawns recipe from Food.com.
Provided by Kiwi Kathy
Categories Very Low Carbs
Time 8m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a very large pan. Add garlic, both measures of paprika, cumin, ginger and cayenne pepper.
- Cook over a moderate heat until fragrant.About 1 1/2 minutes.
- Add prawns and cook, stirring until they turn pink. About 2 - 4 minutes.
- Season with salt and sprinkle with coriander.
- Transfer to a platter and serve.
Nutrition Facts : Calories 252.6, Fat 15.6, SaturatedFat 2.1, Cholesterol 214.3, Sodium 966.6, Carbohydrate 3.9, Fiber 0.7, Sugar 0.2, Protein 23.7
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