Spicyjalapenospread Recipes

10 JALAPEñO RECIPES: PICKLED JALAPEñOS & MORE!

10 Jalapeño Recipes: Pickled Jalapeños & More! image

Add big flavor to your meals with these easy homemade pickled jalapeños! With only 10 minutes hands on time, they add a tangy kick to tacos and chili.

Provided by Sonja Overhiser

Time 10m

Number Of Ingredients 8

Ingredients

5 to 6 medium jalapeño peppers
2 garlic cloves
1/2 cup white vinegar
1/2 cup water
1 tablespoon sugar
2 teaspoons kosher salt
1 tablespoon black peppercorns
1 bay leaf

Steps:

Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry.
Thinly slice the jalapeño peppers. Fill the jar with the slices.
Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes).
Once boiling, pour the brine into the jar (including the bay leaf). Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any peppers are exposed at the top.
Screw on the lid tightly and allow to cool to room temperature (about 1 hour). Eat immediately, or refrigerate until serving. Keeps up to 1 month refrigerated.

Nutrition Facts : Calories 5 calories, Sugar 0.8 g, Sodium 0.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

SPICY JALAPENO SLIDERS

Spicy Jalapeno Sliders image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 jalapenos, seeded and diced fine, plus whole or sliced, for serving
2 shallots, chopped fine
1/2 cup panko bread crumbs
1/4 cup heavy cream
1/4 cup grated spicy Monterey Jack cheese
Pinch garlic powder
Kosher salt
1/2 teaspoon cracked black pepper, plus pinch
1 cup creme fraiche
1/4 cup store-bought salsa verde
12 mini dinner rolls

Steps:

Preheat oven to 350 degrees F.
In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.

JALAPENO POPPER SPREAD

Jalapeno Popper Spread image

This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.

Provided by Denise Millar Ramsey

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 13m

Yield 32

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese

Steps:

Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
Microwave on High until hot, about 3 minutes.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 1 g, Cholesterol 20.2 mg, Fat 11.1 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 189 mg, Sugar 0.3 g

JALAPENO POPPER SPREAD

Jalapeno Popper Spread image

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. -Ariane McAlpine, Penticton, British Columbia

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
1/4 cup canned chopped green chiles
1/4 cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko bread crumbs
Sweet red and yellow pepper pieces and corn chips

Steps:

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.

Nutrition Facts : Calories 239 calories, Fat 23g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 304mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

JALAPENO SPREAD

Jalapeno Spread image

This spread takes a little extra time - you'll want to let it refrigerate to let the flavors blend, but it's well-worth the time! :)

Provided by Julesong

Categories Spreads

Time P1DT6m

Yield 1 cup, approx

Number Of Ingredients 11

Ingredients

1/4 cup pine nuts
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 green onion
2 cloves garlic, peeled
1 tablespoon fresh cilantro, chopped
1 pickled jalapeno pepper, chopped (or less, to taste)
4 ounces cream cheese, softened
2 ounces plain goat cheese
1/4 cup sour cream or 1/4 cup plain yogurt
1 tablespoon lime juice

Steps:

Preheat oven to 350F degrees.
Using a metal pie plate, place the pine nuts, chili powder, and cumin in the center of the plate.
Bake in preheated oven for about 6 minutes or until spices are fragrant and begin to darken (careful not to burn!); let cool completely.
Place the green onion, garlic, and cilantro in a food processor and whir until chopped.
Add the jalapeno and the nut/spice mixture and whir until nuts are chopped.
Add the cream cheese, goat cheese, sour cream or yogurt, and lime juice and whir until blended.
Place in covered container and refrigerate for at least 8 hours, but the longer you can leave it before serving the better- 24 hours is preferred.
Scrape spread into a serving bowl and serve with raw veggies (celery, cauliflower, broccoli, endive, carrot, etc).
Makes about 1 cup.

Nutrition Facts : Calories 988.2, Fat 92.5, SaturatedFat 45.9, Cholesterol 194.8, Sodium 1058.7, Carbohydrate 18.7, Fiber 3.4, Sugar 4.3, Protein 28.7

SPICY JALAPENO SPREAD

Spicy Jalapeno Spread image

This dip isn't for you if you're afraid of heat! It needs to sit in the refrigerator over night to let the flavors blend. I serve a bowl of this and a bowl of salsa and use tortillas to dip in it.

Provided by mydesigirl

Categories Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sharp cheddar cheese, grated
1 medium onion, finely chopped
2 garlic cloves, minced
6 jalapeno peppers, seeded and chopped
1 cup mayonnaise, not miracle whip
1/2 cup green onion, chopped
1 teaspoon garlic salt

Steps:

In a large bowl,combine all ingredients until blended.
Refrigerate overnight to allow flavors to blend before serving.

Nutrition Facts : Calories 283.4, Fat 22.9, SaturatedFat 10.7, Cholesterol 53.6, Sodium 449.1, Carbohydrate 8.4, Fiber 0.5, Sugar 2.6, Protein 11.8

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