Spicygrillingmarinadeforchickenandseafood Recipes

SPICY GRILLING MARINADE FOR CHICKEN AND SEAFOOD

Spicy Grilling Marinade for Chicken and Seafood image

Nice easy marinade. Toss the food to be marinated in the mixture, mix well and refrigerate for 2-24 hours. TIP: Here is a trick I like to use for whenever I buy meats, or poultry that I intend on freezing. I like to buy in bulk, but since I usually only make dinners for two I freeze the meat in ziplock bags. For example you can usually fit 1-2 chicken breasts in a ziplock bag. I put these bags in the freezer and when I want to use them I can grab the serving size I need without having to pry the meat apart. The best part of this ziplock bag method is it makes it so easy to marinate! Just take out a bag before going to work, add your favorite marinade to the bag and put the sealed bag in the fridge. When you get home from work it is ready to cook!

Provided by Nurbel

Categories Spicy

Time 5m

Yield 1 1/4 cups of marinade

Number Of Ingredients 8

Ingredients

2/3 cup white wine vinegar
1/2 cup soy sauce
2 tablespoons ginger, minced
2 tablespoons olive oil
2 tablespoons sesame oil
2 garlic cloves, minced
2 tablespoons hot sauce
2 green onions, minced

Steps:

Combine ingredients in a bowl and mix well.
Could optionally be machine blended.
You're done.
Marinade can be kept covered in the fridge for up to 3 days.

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