Spicygoulashorspaghettisauce Recipes
SPICY GOULASH
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. , Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.
Nutrition Facts : Calories 222 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
SPICY GROUND BEEF GOULASH
My mom used to make this and it was a BIG hit! Spicy mexican flare to a great, easy pasta dish! double the recipe for a large group or plenty of leftovers!
Provided by aneunayme
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- in a large skillet or 2-3 quart pan, brown ground beef and drain grease; return to pan.
- add water, onion, garlic, salt and pepper to taste and cook until onion is soft.
- add rotel and corn, reduce heat, cover and simmer 15 minutes stirring often.
- remove stems from cherry peppers and tear into small pieces, remove seeds if you want, add to meat mixture- you may also add 1-2 tablespoons of juice from the peppers.
- continue to simmer covered while you prepare the noodles to slightly more firm than al dente.
- add noodles to meat making sure there is just enough liquid in the pan to cover the noodles.
- continue to simmer covered until liquid is absorbed.
- serve over crushed corn chips and with a fresh salad.
Nutrition Facts : Calories 525.1, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.4, Sodium 498.6, Carbohydrate 75.4, Fiber 4.2, Sugar 3.8, Protein 26.6
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