Spicygingerporkinlettuceleaveswraps Recipes

SPICY PORK LETTUCE WRAPS

Steps:

• For the scallion and carrot relish: Toss the soy sauce, ginger, sesame oil, carrots, scallions and lime juice in a medium bowl. Set aside in the refrigerator until ready to serve.
• For the pork: Heat a medium skillet over medium-high heat. Add the vegetable oil, and once hot, the pork. Cook the pork, breaking it up with the back of your spoon until it browns and is no longer pink, 5 to 6 minutes. Stir in the red pepper flakes, salt, garlic, ginger and shallots. Cook until they are aromatic and incorporated, another minute. Add the hoisin and stir to combine, then add the soy sauce. Cook until the pork is sticky and glazed, about 3 minutes. Transfer the pork to a serving bowl.
• Serve the pork with the lettuce leaves, some scallion and carrot relish, cilantro leaves, mint leaves, peanuts and sriracha, letting everyone build their own wraps with all the fixings.

GINGER PORK LETTUCE WRAPS

Steps:

• in a small dry skillet, toast the pine nuts over low heat, stirring frequently, until fragrant and lightly browned, about 3 minutes.
• transfer the pine nuts to a small bowl and let cool.
• in a large saucepan, combine the water with the salt and bring to a boil over high heat.
• add the pork and cook, stirring, until white, about 1 1/2 minutes.
• drain the pork in a colander, then transfer it to a serving bowl and toss with the ginger.
• spread the lettuce leaves in a basket and spoon the kimchi into a small bowl.
• serve yourselves, filling the lettuce leaves with hoisin sauce,the ginger pork, kimchi and pine nuts.

SPICY GINGER PORK IN LETTUCE LEAVES (WRAPS)

Steps:

• 1. Combine first 7 ingredients.
• 2. Stir-fry mixture over high heat, breaking up pork, and cooking through until brown (about 8 minutes).
• 3. Stir in remaining ingredients and remove from heat.
• 4. Serve family style with pork mixture in a bowl and lettuce leaves stacked on a plate.