Spicygarlicgingertilapiawithkalamataolives Recipes

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GINGER LIME TILAPIA



Ginger Lime Tilapia image

My husband won't eat fish unless its Tilapia, so I've had to find ways to make it interesting. This is my favorite variation I've done so far. I generally serve this with fresh snow peas or green beans splashed with teriyaki sauce.

Provided by MandAs

Categories     < 15 Mins

Time 13m

Yield 2 filets, 2 serving(s)

Number Of Ingredients 10

12 ounces tilapia fillets
1 teaspoon olive oil
1 teaspoon lime zest
2 teaspoons fresh ginger, grated
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
3 tablespoons lime juice
salt
pepper

Steps:

  • Mix together the lime zest, ginger, paprika, garlic powder, red pepper flakes, salt and pepper.
  • Sprinkle mixture on both sides of each tilapia filet.
  • Heat olive oil in a pan. Add the fish filets to the pan and cook on medium-high for 4 minutes on each side.
  • Sprinkle finished filets with lime juice.

SPICY GARLIC GINGER TILAPIA WITH KALAMATA OLIVES



Spicy Garlic Ginger Tilapia With Kalamata Olives image

Make and share this Spicy Garlic Ginger Tilapia With Kalamata Olives recipe from Food.com.

Provided by Vito Fun

Categories     Greek

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb tilapia fillet
1/8 cup butter
1 ounce olive oil
5 garlic cloves, pressed
1 ounce gingerroot, grated
5 ounces kalamata olives, with juice (pitted)
1 teaspoon red pepper flakes

Steps:

  • Melt the butter in a bowl.
  • Mix in the olive oil, garlic, ginger, olives and red pepper and pour over the tilapia.
  • Bake at 300°F for 9 to 11 minutes.

Nutrition Facts : Calories 552.6, Fat 37.5, SaturatedFat 11.6, Cholesterol 144, Sodium 826.3, Carbohydrate 10, Fiber 3, Sugar 0.4, Protein 47.1

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