Spicygardensalsa Recipes
SPICY GARDEN SALSA
This is a great salsa recipe. It's very HOT and has strong flavors of onion and garlic. Unlike a lot of salsa recipes, this one isn't sweet. The key ingredient is white vinegar, which really makes the flavors pop. I hope you like it as much as I do - Enjoy
Provided by ksaxsma
Categories Sauces
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Add peeled red onion, salt, white vinegar and minced garlic to blender.
- Add tomatoes - Use standard tomatoes (not roma, cherry, etc.) If possible, get ones that are vine ripened. Choosing good tomatoes makes a huge difference in the flavor!
- Add Jalapeños to blender based on your preferences to the following - Leave seeds in for some good heat. Remove them to make a milder salsa. Jalapeños can vary widely on their heat. The ones that are solid green are more mild, while the ones with the white striations up the sides are the hottest.
- Cilantro - grab the leafy end of the cilantro and pull off the thicker stems at the bottom. Add leafy part of cilantro to blender.
- Coarsely blend all ingredients and refrigerate for at least 2 hours to allow flavors to meld.
GARDEN SALSA
Start prepping those garden tomatoes and peppers! This is the best fresh summer dip made with fresh veggies, herbs and spices.
Provided by Stacie
Categories Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- Add all the ingredients in a food processor and pulse until everything is combined, diced finely. Be careful to not pulse too much or it will become more like a gazpacho!
- Taste and adjust the salt/pepper to your taste. It will keep in fridge for about 5 days.
Nutrition Facts : Calories 644 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 214 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 59 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 267 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
GARDEN SALSA
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
JEN'S FRESH AND SPICY SALSA
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
Provided by JennyJenn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g
SPICY GARDEN SALSA
My garden is almost done for the year so I took what was left and made salsa. Serve this on your tacos or use as dip with corn chips or any Mexican dish. You can also double this recipe and put in sterile jars and can it for a later time. If you do not like your salsa spicy do not add the hot peppers. Enjoy the salsa cuz I will tonight with corn chips
Provided by Jamie Franks @cookie1960
Categories Dips
Number Of Ingredients 14
Steps:
- I put all of this in order in large bowl, toss to coat. If you like your salsa thin do not add the paste but if you want it thicker add the paste.
- Put in bowl or jar or whatever you want and set in refrigerator to marinate and get cold.
- Serve when you are ready
SPICY GARDEN SALSA
Salsa has always been popular in my home and is the easiest thing to fix. Great for anytime snack and very ideal for any occasion. Great for giving friends and family anytime, just because! Awesome side dish for any game time snacks! Great for chaser! Fresh and Delicious! Enjoy!
Provided by Connie "Kiyu" Guerrero
Categories Other Sauces
Time 15m
Number Of Ingredients 9
Steps:
- 1. Use food processor or blender, add tomatoes, chives, jalapeno, and cilantro and pulse until desired consistency is reached.
- 2. Pour mixture out into a bowl and stir in lime juice, hot pepper sauce, garlic, and salt & pepper.
- 3. Serve immediately with chips or store in air tight container and refrigerate.
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