Spicyfigandartichokesalad Recipes

EASY SPICY ARTICHOKE SALAD

Steps:

• In a large mixing bowl, combine artichokes, giardiniera mix, olives, parsley, chili oil, and a drizzle of olive oil; toss to combine. Season to taste with salt and pepper. (If you prefer a spicier salad, add an extra drizzle of chili oil.)Let marinate (refrigerated or at room temperature) for 1 to 2 hours. Store leftovers covered in the refrigerator for up to 1 week.
• See notes below for serving suggestions.

FIG AND ARTICHOKE SALAD

Steps:

• Heat 1 tsp oil in skillet over medium heat.
• Add onion and garlic, and saute for 2 minutes.
• Add pinch of salt and saute another minute.
• Stir in artichoke hearts and red pepper, and saute another 2 minutes or until heated through.
• Transfer to bowl.
• Heat remaining 1 Tbs. oil and chili powder in same skillet over medium heat, stirring to combine.
• Lay figs cut side down in oil, and cook 2 minutes. Transfer to plate.
• To make Dressing:.
• Whisk together oil, lime juice, and vinegars.
• Place watercress on salad plates. Top with artichoke mixture and drizzle with 2 Tbs. dressing.
• Add figs, sprinkle with pecans and green onions.