Spicydillrice Recipes
SPICY DILL RICE
Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from Operakällaren in Stokholm. Packed with flavor, this rice is terrific with poultry or seafood entrees.
Provided by NcMysteryShopper
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a 2 quart saucepan (you will need on that has a lid) over medium heat. Add onions, cardamom, and jalapeño; sauté for about one minute. Add rice and stir until the grains are well coated, about 1 minute. Add dill and salt and sauté over low heat for 2 minutes.
- Add broth, cover saucepan, and cook on low until the rice is tender and has absorbed all the liquid, about 25 minutes. Let the rice stand for 5 minutes and fluff with fork.
Nutrition Facts : Calories 200.1, Fat 5.5, SaturatedFat 1.1, Cholesterol 2.7, Sodium 423.1, Carbohydrate 32.2, Fiber 1.7, Sugar 2.6, Protein 5.3
LEMON DILL RICE
I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do.
Provided by PAFoodie
Categories Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a saucepan.
- Saute the chopped onion for 1 minute.
- Add rice and "parch" over low heat, by stirring until the rice turns white again. Do not let the rice brown.
- Add the rest to the ingredients and bring to boil.
- Lower heat and cover with a tight fitting lid. Cook until all of the liquid is absorbed.
- Fluff well with a fork, replace the lid and let sit for 5 minutes.
- Note: The rice turn translucent when mixed with the oil. Sauteing the rice greatly reduces foaming during cooking.
Nutrition Facts : Calories 239.8, Fat 7.1, SaturatedFat 1, Sodium 589.8, Carbohydrate 39.7, Fiber 1.1, Sugar 1.1, Protein 3.7
SPICY RICE
Ever wonder what to do with your left over white or yellow rice? Look no further, this delicious recipe will have you making spicy rice everyday! Can be served with almost any dish and you can add in ingredients as you wish...
Provided by Nuraan
Categories White Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare rice as per instructions on packet (I sometimes use the rice left over from the previous night).
- Braise onions, butter and masala until golden brown.
- Add in mixed vegetables with little water.
- Once mixed vegetables are soft, add rice and salt, simmer for 3-5 minutes.
- Great with chicken, meat and fish, just change your masala for different flavours all the time.
Nutrition Facts : Calories 37, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 312, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 0.3
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