Spicycrockpotchickenchileverdelowfat Recipes

SPICY CROCK POT CHICKEN

Steps:

• In crock pot, mix onion, green pepper, water, lemon juice, oil and seasonings.
• Add chicken; turn to coat.
• Cover and cook on low for 5 hours.
• Remove chicken and thicken juices if desired.

SLOW COOKER SPICY CHICKEN

Steps:

• Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.

SPICY CROCK POT CHICKEN

Steps:

• Cook chicken pieces until browned in skillet. Remove and drain.
• Place onion, garlic and jalapeño pepper in skillet and sauté until slightly cooked.
• Add all ingredients to stoneware and stir to combine. Add hominy in the last hour. Cover cook on Low 7 to 9 hours or on High 3 to 4 hours.
• Serve with flour tortillas.

SPICY CROCK POT CHICKEN CHILE VERDE (LOW FAT)

Steps:

• Boil tomatillos and jalapenos in water for 15 minutes.
• Take out and peel tomatillos (THEY WILL BE HOT TO THE TOUCH).
• Take off stems of jalapenos, but leave in seeds and put them with the tomatillos into a blender.
• Mix for 15 seconds.
• Put into the crock pot with everything else.
• Cook on high for 3 1/2 hours, and then take chicken out and shred.
• Put back in for 1 hour, and serve with rice, or tortillas and beans.