Spicycrackers Recipes

FIRECRACKER CRACKERS

Steps:

• Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
• Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

CRISPY, SPICY FIRECRACKER RECIPE

Steps:

• In a small bowl, mix together the oil and spices, whisking until blended.
• Divide crackers into 2 gallon-size zippered bags.
• Pour half of the oil mixture into one bag and half into the second bag. Seal and gently rotate bag to coat crackers.
• Continue rotating the bags every 5 minutes for an hour.
• Let sit overnight, then store crackers in an airtight container

SPICY CRACKERS

Steps:

• 1. Place 1 box ZESTA saltine crackers in a large bowl with a sealable lid. In a separate bowl whisk together the remaining ingredients. Drizzle mixture over crackers. Seal lid on bowl and turn bowl over and over for about 10 minutes to make sure all crackers are coated. Crackers are much better if they are allowed to set for 1 day. This allows them to absorb all of the oil and flavoring.

SPICY HOT CRACKERS

Steps:

• Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

SPICY RANCH CRACKERS

Steps:

• Combine Ranch, cayenne pepper and oil. Pour over crackers.
• Toss crackers every 5 minutes for about 20 minutes, until all crackers are coated and there is no more oil mixture at the bottom of the bowl. Store in a ziplock bag.

SPICY CRACKERS

Steps:

• Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

SPICY OYSTER CRACKERS

Steps:

• Preheat oven to 300 degrees F.
• Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
• Bake for 25 minutes, move crackers around gently with a spatula halfway through.
• Let cool on a wire rack. When completely cool, store in an airtight container.

SPICY HOT SALTINE CRACKERS

Steps:

• Preheat oven to 250 degrees.
• Add all four ingredients to a large mixing bowl.
• Using a spatula or large spoon, gently mix ingredients for approximately 5-10 minutes to ensure that all ingredients are evenly coated.
• Spread crackers out on a large cookie sheet and bake in oven for 15-20 minutes, stirring them half way through.
• Remove from oven, let cool and enjoy!

COMEBACK CRACKERS

Steps:

• Place all your crackers (all 4 sleeves) upright in a container. I used a square one but you can find one that fits them all. Standing them upright will help distribute the seasoning better.
• Mix your oil and spices together in a bowl.
• Whisk to combine.
• Drizzle over the crackers as evenly as possible. Make sure to scrape out all the seasoning in the bowl. You don't want to miss any.
• Seal the container.
• Flip the container upside down and let sit for 5 minutes.
• Every five minutes, for 30 minutes.
• That's it!
• Store in the container until all have been eaten. It won't take long for them to disappear, but you can store them for up to a week and they will stay crispy!

{EASY} SPICY RANCH CRACKERS

Steps:

• Place crackers in a large jar, container, or plastic bag.
• Mix the remaining ingredients together in a small bowl or jar.
• Pour over crackers and shake/roll the container every 10 minutes or so for at least an hour.
• Serve and enjoy!

SPICY RANCH SEASONED CRACKERS

Steps:

• Add the ranch seasoning mix, parsley and chives to the oil and stir until blended.
• In a large bowl, pour mixture over the crackers and stir to coat evenly.
• Spread crackers evenly on a large sheet pan.
• Bake at 250 degrees for 20 minutes.
• Cool before serving.

SPICY RANCH CRACKERS RECIPE

Steps:

• In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.
• Mix throughly.
• Place the crackers in 2 large gallon zip lock bags.
• Pour half of the seasoned mixture into each bag over the crackers.
• Seal tightly and gently shake thoroughly to coat the crackers.
• Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
• Allow to cool completely and serve.

SPICY RANCH CRACKERS

Steps:

• 1. Stack 2 sleeves of crackers into a gallon size zip lock bag. In a large measuring cup, mix the oil, dry ranch and pepper flakes and pour half over the crackers, gently mix the oil over the crackers.
• 2. Put last two sleeves of crackers in the bag, pour remaining oil over crackers, mix gently. Continue to turn the bag once every 15 minutes for an hour. THe crackers will absorb all the seasoning. ENjoy!! :)