Spicycountryribs Recipes

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SPICY COUNTRY RIBS



Spicy Country Ribs image

I use country ribs for this recipe because they are meatier than baby-backs and tend to have fewer bones. You could however, make this with baby-back ribs and reduce the cooking time somewhat. I like to serve them with biscuits and cole slaw on the side.

Provided by MsKittyKat

Categories     Pork

Time 4h

Yield 4 serving(s)

Number Of Ingredients 9

1 small onion, finely chopped (1/2 cup)
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
1 tablespoon kosher salt
1 tablespoon Worcestershire sauce
1 teaspoon ground dried chipotle powder (www.penzeys.com is a good source)
1 teaspoon dried oregano
4 lbs country-style pork ribs

Steps:

  • Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder and oregano in a 4 – 6 quart slow cooker.
  • Stir in the ribs.
  • Cook on low heat for 6 hours, or on high for 3 ½ hours.
  • Using tongs, remove the ribs from the cooker and arrange on a broiler pan.
  • Heat the broiler.
  • Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.
  • Remove and discard the fat.
  • Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
  • Broil the ribs about 6 inches from the heat until browned.
  • Serve with the remaining sauce on the side.

SLOW COOKER SPICY COUNTRY RIBS



Slow Cooker Spicy Country Ribs image

Really tasty, stick-to-your ribs (no pun intended) food! It comes together really nicely, and there is plenty of extra sauce to spoon onto your mashed potatoes.

Provided by JackieOhNo

Categories     Pork

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 small onion, finely chopped (about 1/2 cup)
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
kosher salt (to taste, I use about 1/2 tablespoon)
1 tablespoon Worcestershire sauce
1 teaspoon ground dried chipotle powder
1 teaspoon dried oregano
4 lbs country-style pork ribs

Steps:

  • Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3-1/2 hours.
  • Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Heat the broiler.
  • Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
  • Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.

Nutrition Facts : Calories 959.3, Fat 53.9, SaturatedFat 10.8, Cholesterol 336.3, Sodium 679.3, Carbohydrate 24.3, Fiber 0.7, Sugar 21.5, Protein 88.7

SPICY PORK RIBS



Spicy Pork Ribs image

These are the best ribs ever. The trick is to buy belly of pork and cook it fairly slowly. The spices and juices cook out to a great thick sauce, which should be brushed over the ribs as they cook.

Provided by Jamie Oliver

Categories     main-dish

Time 1h

Yield 12 servings

Number Of Ingredients 10

3 garlic cloves, crushed
2 fresh red chillies
Sea salt and freshly ground black pepper
2 teaspoons smoked paprika
1/2 teaspoon dried chilli flakes
4 tablespoons olive oil
1 rack pork belly ribs
1 orange, zested and juiced
1 lime, zested and juiced
2 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C/gas 4). Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
  • Mix the orange and lime juice and zest with the honey. Remove the pork from the oven take off the foil and brush the meat with the honey mix. Continue to cook at 375 degrees F (190 degrees C/gas 5) for about 25 minutes, basting occasionally.

STICKY SPICY SLOW-COOKED RIBS



Sticky Spicy Slow-Cooked Ribs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 5h15m

Yield 12 servings

Number Of Ingredients 12

2 racks pork ribs
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
One 13-ounce jar apricot preserves
1 cup ketchup
1/4 cup yellow mustard
1/4 cup soy sauce
6 cloves garlic, finely chopped
2 canned chipotle peppers in adobo, finely chopped
1-inch piece fresh ginger, finely chopped
Hot sauce, to taste
3 tablespoons cornstarch

Steps:

  • Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker.
  • In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
  • When the ribs are cooked, preheat the oven to 375 degrees F. Line a baking sheet with foil.
  • Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet. Skim the fat from the juices and transfer the juices to a pan. Place the pan on medium-high heat and bring to a simmer.
  • Mix the cornstarch and 3 tablespoons water in a small bowl to create a slurry. Stir the slurry into the juices in the pan and cook until the desired thickness.
  • Brush the ribs with the sauce and bake, brushing with more sauce every 10 to 15 minutes, until the ribs are glazed and sticky, about 45 minutes. Serve with extra sauce.

ROBIN'S SPICY RIBS



Robin's Spicy Ribs image

A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans.

Provided by RYANEZ7

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 9h45m

Yield 4

Number Of Ingredients 13

2 pounds pork spareribs, cut into serving size pieces
2 lemons, juiced
1 (16 ounce) jar picante sauce
⅓ cup brown sugar
½ cup barbeque sauce
3 cloves garlic, minced
3 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
2 fresh jalapeno peppers, chopped
1 cup chopped red onion
1 teaspoon salt
2 teaspoons ground black pepper
2 tablespoons crushed red pepper flakes

Steps:

  • Place the ribs in large pot with enough water to cover, and bring to a boil. Stir in the lemon juice. Cook the ribs 1 hour, until meat is tender. Drain, and place in large resealable plastic bags.
  • In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. Pour over the ribs in the plastic bags. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Place ribs on the grill, and discard remaining marinade. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp.

Nutrition Facts : Calories 607.7 calories, Carbohydrate 51.5 g, Cholesterol 120.1 mg, Fat 32 g, Fiber 5.9 g, Protein 32.8 g, SaturatedFat 11.3 g, Sodium 1974.7 mg, Sugar 33 g

SWEET AND SPICY COUNTRY STYLE RIBS



Sweet and Spicy Country Style Ribs image

I made these the other night and they were a hit. Hope you like them as well.

Provided by Jennie Starkey @bigolalaskan

Categories     Ribs

Number Of Ingredients 9

1/4 cup(s) kosher salt
2 tablespoon(s) garlic powder
2 tablespoon(s) onion powder
2 tablespoon(s) ground pepper
2 tablespoon(s) chipotle chili powder
2 tablespoon(s) paprika, smoked
1 teaspoon(s) turmeric, ground
8 medium country style ribs, boneless
3/4 cup(s) honey

Steps:

  • Mix the first 7 ingredients together in a bowl. Make sure the ingredients are well mixed.
  • Place ribs in a baking pan with 2 inch sides that will fit the ribs without them touching each other. Important that the ribs have air flow between them.
  • cover all four sides of the ribs with the spice mix. Let them set for 30 minutes. In the meantime preheat the oven to 400F degrees. To get the proper crust on the ribs, the oven must be preheated.
  • After 30 minutes, pour honey evenly over the tops of the ribs. Place in the oven for 40 minutes.
  • Depending on the size of the ribs, they should be done and tender. If the internal temp is less than 160F degrees, put back in the oven for 10 minutes at a time until done.

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