Spicychipotlecreamycornsoup Recipes

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SPICY CHIPOTLE CREAMY CORN SOUP



Spicy Chipotle Creamy Corn Soup image

You can increase the amounts of chipotle peppers, but beware, they are HOT! My family loves this soup, if you love spicy foods then I urge you to give this a try. Serve this with crusty rolls and butter. Canned chipotle chilies or sometimes called adobo, can be found in any Latin-American markets, or specialty food stores and major grocery food stores in the Mexican section. You might want to double ingredients, this soup is so good!

Provided by Kittencalrecipezazz

Categories     Corn

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 large red bell pepper, chopped
1 large onion, chopped
1 -2 tablespoon minced garlic
1 (14 ounce) can diced tomatoes (with juice)
2 cups good-quality chicken broth
1 tablespoon chopped canned chipotle chile (or to taste)
2 (14 ounce) cans cream-style corn
1 (16 ounce) package frozen corn
1 cup whipping cream (unwhipped)
1/2-1 teaspoon dried oregano

Steps:

  • In a large heavy pot over medium heat melt butter and sauté the onions, red bell pepper and garlic (about 5 minutes).
  • Add in tomatoes with juice; cook for 2 minutes.
  • Combine 2 cups chicken broth with chipotle chilies in a blender and puree.
  • Add in the puree and cream-style corn into the pot with sautéed veggies; mix to combine and bring to a boil.
  • Reduce heat and simmer for about 25 minutes, stirring occasionally.
  • Add in frozen corn, whipping cream and oregano; simmer 5 minutes, stirring.
  • Ladle into serving bowls.

Nutrition Facts : Calories 825.3, Fat 48.4, SaturatedFat 28.7, Cholesterol 149.4, Sodium 1433.8, Carbohydrate 96.7, Fiber 10.6, Sugar 17.1, Protein 16.7

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