Spicychickensausagekabobs Recipes

CHICKEN & SAUSAGE KABOBS

Chicken & Sausage Kabobs image

Make and share this Chicken & Sausage Kabobs recipe from Food.com.

Provided by Patti444

Categories Chicken Breast

Time 30m

Yield 6-8 kabobs, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 links smoked sausage (or your choice)
2 skinless chicken breasts
1 loaf French bread
12 -14 fresh bay leaves
extra virgin olive oil
salt
pepper
lemon juice

Steps:

Preheat grill to medium-high heat. Take 4 links of skinless smoked sausage (I like Ekrich) and slice it on an angle. Cut up the chicken to about the same size pieces as the sausage. Cut the french bread loaf longways down the middle, then slice the same size as the chicken & sauasge too. Skewer the kabobs as follows: bread, sausage, bay leaf, chicken. Baste the kabobs with extra-virgin olive and season with salt and freshly ground black pepper.
Place skewers on the hot grill and cook until golden brown, turning to get an even color all over. Baste with lemon juice as they cook.

Nutrition Facts : Calories 705, Fat 26.4, SaturatedFat 8.8, Cholesterol 114.7, Sodium 1787.3, Carbohydrate 60.3, Fiber 3.4, Sugar 0.3, Protein 52.3

SAUSAGE & CHICKEN KABOBS

Sausage & Chicken Kabobs image

My husband created this marinade while experimenting in the kitchen. It's a perfect combination. Hope you enjoy it. -Diane Mateer, Florence, Kentucky

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon seasoned salt
1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch slices
4 medium red potatoes, cut into 1-1/2-inch cubes
2 cups cubed fresh pineapple
Ranch salad dressing

Steps:

In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour. , Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.

Nutrition Facts : Calories 304 calories, Fat 17g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1146mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

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