Spicychickensandwichesbanhmiga Recipes

SPICY CHICKEN SANDWICHES (BANH MI GA)

Steps:

• Make "Pickled Carrot & Radish" (2 hrs & 20 min).
• Combine lime juice and fish sauce in a small bowl.
• On the bottom half of baguette, put two layers of cucumber slices.
• Then Pickled Carrot & Radish.
• Then chicken slices.
• Sprinkle with shallot and chiles.
• Dribble fish sauce mixture.
• Top with cilantro.
• On the top half of the baguette, spread mayo.
• Replace the top and cut into two 6-inch sandwiches.

SPICY CHICKEN SANDWICHES

Steps:

• Sprinkle the chicken breast with salt and pepper and set aside. Mix the flour and cayenne in a shallow dish or bowl. Stir together the egg, buttermilk and 1 tablespoon hot sauce in a second shallow dish or bowl. Add the breadcrumbs to a third shallow dish. Coat each chicken breast by dredging in the flour mix, then dipping in the egg/buttermilk mixture and then finally in the breadcrumbs. Set aside.
• To a bowl, add the remaining cup of Louisiana hot sauce and 2 tablespoons of the melted butter. Mix together and set aside.
• Heat the olive oil and remaining 4 tablespoons butter in a large skillet over a medium heat. When the oil is hot and the butter has melted, add the chicken pieces to the skillet and fry until golden and cooked through, about 4 minutes per side. Remove and set aside. One by one dip the crisp chicken into the Louisiana hot sauce and butter mixture, turning to coat completely.
• Serve on the toasted buns with tons of pickles.