Spicychickenbaconpasties Recipes

SPICY CHICKEN PASTIES RECIPE - (3.5/5)

Steps:

• Preheat oven to 180C, 350F. Line baking dish with foil. Heat oil in heavy frying pan, add onion and garlic and cook over med heat for 2 mins. Add all spices and cook 1 minute Add chicken miince and cook 10 mins, til almost all liquid evaporated. stir in peas, coriander and salt. allow to cool. using small plate or saucer, cut 10 cm circles with sharp knife. Place TBSP of mix in centre, fold over and pleat edge to seal. place on tray and brush with beaten eff. Bake 15 mins til golden. uncooked can be prepared ahead.

CHEESE AND BACON PASTIES (MAKES ABOUT 8)

Steps:

• for dough.
• Place flour into mixing bowl.
• Add 1 egg and mix it inches.
• Melt butter in microwave and add to mixture.
• Add water gradually until dough is produced.
• Place in the fridge
• For the filling.
• Pre-heat oven to 180°c (350°f).
• Heat oil in pan.
• Cut bacon into small pieces and fry until cooked.
• Beat eggs in a mixing bowl.
• Add bacon and grated cheese.
• Cut dough into 8 equal pieces.
• Roll the dough into pasty sized rounds.
• Place a dessert spoon of filling into each pasty
• With a pastry brush, go round the edge of the round with milk.
• Fold over, sealing the edges by pressing down round the edges with a fork.
• Prick the top of each pasty with a fork.
• Glaze the top of each pasty with milk.
• Use a spatula to place the pasties on a greased baking tin.
• Bake for 30 mins, or until golden.