Spicybuffalostylemeatballs Recipes

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SPICY BUFFALO STYLE MEATBALLS



Spicy Buffalo Style Meatballs image

Make and share this Spicy Buffalo Style Meatballs recipe from Food.com.

Provided by SkinnyMinnie

Categories     Meat

Time 20m

Yield 3 dozen

Number Of Ingredients 7

1 (18 ounce) package fully cooked meatballs
2 -3 tablespoons hot pepper sauce
2 tablespoons butter, melted
1 tablespoon honey
1/2 cup blue cheese dressing
1/2 cup ranch dressing
2 celery ribs, wiped clean and cut into strips

Steps:

  • Cook meatballs according to package directions.
  • Meanwhile combine hot pepper sauce, butter and honey in a large bowl and mix well.
  • Add the meatballs and stir to coat.
  • Serve with toothpicks and dressings for dipping, along with the celery.

SPICY BUFFALO-STYLE MEATBALLS



Spicy Buffalo-Style Meatballs image

Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks.

Provided by Sagitta

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound ground beef
½ cup gluten-free quick-cooking oats
1 small onion, chopped
1 large egg
¼ cup water
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons hot sauce, or more to taste
2 tablespoons butter, melted
1 tablespoon honey

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
  • Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
  • Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.

Nutrition Facts : Calories 339 calories, Carbohydrate 13.7 g, Cholesterol 132.7 mg, Fat 21.4 g, Fiber 1.5 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 601.5 mg, Sugar 5.5 g

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