Spicybuffalostylemeatballs Recipes

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SPICY BUFFALO STYLE MEATBALLS



Spicy Buffalo Style Meatballs image

Make and share this Spicy Buffalo Style Meatballs recipe from Food.com.

Provided by SkinnyMinnie

Categories     Meat

Time 20m

Yield 3 dozen

Number Of Ingredients 7

1 (18 ounce) package fully cooked meatballs
2 -3 tablespoons hot pepper sauce
2 tablespoons butter, melted
1 tablespoon honey
1/2 cup blue cheese dressing
1/2 cup ranch dressing
2 celery ribs, wiped clean and cut into strips

Steps:

  • Cook meatballs according to package directions.
  • Meanwhile combine hot pepper sauce, butter and honey in a large bowl and mix well.
  • Add the meatballs and stir to coat.
  • Serve with toothpicks and dressings for dipping, along with the celery.

BUFFALO CHICKEN MEATBALLS



Buffalo Chicken Meatballs image

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

3/4 cup panko bread crumbs
1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
1/4 cup chopped celery
1 large egg white
1 pound lean ground chicken
Reduced-fat blue cheese or ranch salad dressing, optional

Steps:

  • Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.

Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

BUFFALO MEATBALLS



Buffalo Meatballs image

Make and share this Buffalo Meatballs recipe from Food.com.

Provided by Souzette

Categories     Meat

Time 25m

Yield 16 meatballs, 8 serving(s)

Number Of Ingredients 7

1 lb ground buffalo meat
1/2 cup Italian style breadcrumbs
1/2 cup grated parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon fresh ground black pepper
1 large egg
water

Steps:

  • Preheat oven to 325 degrees.
  • Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.
  • Form meat mixture into 16 equal balls.
  • Place on broiling pan, spacing evenly.
  • Place pan on middle rack in oven.
  • Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.

Nutrition Facts : Calories 119.2, Fat 3.5, SaturatedFat 1.6, Cholesterol 58, Sodium 183.8, Carbohydrate 5.2, Fiber 0.3, Sugar 0.5, Protein 15.7

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