Spicybratwurstlinguine Recipes

SPICY BRATWURST LINGUINE

Spicy Bratwurst Linguine image

I had a barbecue and had a dozen leftover cheesy brats (because the cheeseburgers were so good). I made up this spicy creation to fix my problem and it turned out to be one of my favorites. You can also sub in fresh Italian Sausage and it is very tasty.

Provided by Prairie Peddler

Categories Meat

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup olive oil
2 tablespoons garlic, chopped
1 medium onion, rough chop
1 green bell pepper, rough chop (or any color)
1 (4 ounce) can sliced mushrooms, fresh are even better
8 cherry tomatoes, halved
8 spicy bratwursts or 8 regular bratwursts
2 tablespoons cayenne pepper (more or less to taste)
3 tablespoons crushed red pepper flakes (to taste)
3 -4 tablespoons italian seasoning
1 (8 ounce) can crushed tomatoes
2/3 cup parmesan cheese
4 ounces linguine

Steps:

Heat olive oil on medium high in a large skillet, also begin boiling water for linguine.
Add garlic stir for 2 minutes.
Add onion, mushrooms and pepper.
Add spices (cayenne, crushed red, and Italian seasoning) stir for 3 minute.
Cut bratwurst on an angle add them along with cherry tomato halves to skillet (Let cook for 5 min).
Add crushed tomatoes then 1/3 cup parmesan cheese, stir in to mixture and simmer for 5 min or so.
Scoop sauce onto linguine and garnish side with fresh green peppers, use the rest of the parmesan for on top. I also like to garnish the top with a small amount of sliced up scallions.

Nutrition Facts : Calories 563.7, Fat 42.2, SaturatedFat 8.1, Cholesterol 14.7, Sodium 340.4, Carbohydrate 36.4, Fiber 5, Sugar 5.3, Protein 13.6

SPICY BRATWURST SUPPER

Spicy Bratwurst Supper image

With a zesty sauce and shredded Gouda cheese melted over the top, this tasty bratwurst dish comes together quickly in a skillet. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

6 bacon strips, diced
1/3 cup chopped onion
5 fully cooked bratwurst links, cut into 1/2-inch slices
1/2 pound sliced fresh mushrooms
1 tablespoon diced jalapeno pepper
2 cups meatless spaghetti sauce
2 ounces Gouda cheese, shredded
Hot cooked rice

Steps:

In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels to drain. , In the same skillet, saute the bratwurst, mushrooms and jalapeno for 3-4 minutes or until mushrooms are tender. Stir in spaghetti sauce and bacon mixture. , Cover and cook 4-6 minutes or until heated through. Sprinkle with cheese. Serve with rice.

Nutrition Facts : Calories 630 calories, Fat 51g fat (20g saturated fat), Cholesterol 103mg cholesterol, Sodium 1525mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.

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