Spicybarbecuedchicken Recipes

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SPICY BBQ CHICKEN



Spicy BBQ Chicken image

The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking!

Provided by chefmommyof4

Categories     Meat and Poultry Recipes     Chicken

Time 50m

Yield 6

Number Of Ingredients 12

2 tablespoons vegetable oil
¼ cup onion, finely chopped
1 clove garlic, minced
¾ cup ketchup
⅓ cup vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon dry mustard
½ teaspoon salt
¼ teaspoon black pepper
¼ (5 ounce) bottle hot pepper sauce
1 (3 pound) chicken, cut into pieces

Steps:

  • Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Place chicken on grill. Brush constantly with the sauce and cook 8 to 15 minutes on each side, depending on size of piece, until juices run clear. Discard any remaining sauce.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 10.6 g, Cholesterol 99.6 mg, Fat 20.9 g, Fiber 0.3 g, Protein 32.4 g, SaturatedFat 5.2 g, Sodium 679.1 mg, Sugar 8.9 g

SPICY BARBECUED CHICKEN



Spicy Barbecued Chicken image

This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. -Rita Wintrode, Corryton, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 tablespoon canola oil
2 garlic cloves, minced
1/2 cup chili sauce
3 tablespoons brown sugar
2 teaspoons salt-free seasoning blend, divided
3/4 teaspoon cayenne pepper, divided
2 teaspoons ground mustard
2 teaspoons chili powder
8 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a small saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from heat., In a small bowl, mix mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. Lightly coat grill rack with cooking oil., Grill chicken, covered, over medium heat for 4 minutes. Turn; grill 4-6 minutes longer or until a thermometer reads 165°, brushing tops occasionally with chili sauce mixture.

Nutrition Facts : Calories 179 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 293mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

SPICY BBQ CHICKEN RECIPE BY TASTY



Spicy Bbq Chicken Recipe by Tasty image

Here's what you need: ginger, lemon, skinless chicken legs, salt, garam masala, water, all purpose flour, chili powder, garam masala, smoked paprika, garlic powder, salt and pepper, milk, lemon, chili powder, BBQ sauce, Marinade, sugar, chili powder, lemon

Provided by Anmol Merban

Yield 4 servings

Number Of Ingredients 20

1 piece ginger
1 lemon
8 skinless chicken legs
1 tablespoon salt
1 tablespoon garam masala
25 gal water
3 cups all purpose flour
2 tablespoons chili powder
2 tablespoons garam masala
1 tablespoon smoked paprika
2 tablespoons garlic powder
1 tablespoon salt and pepper
1 L milk
½ lemon
1 tablespoon chili powder
1 cup BBQ sauce
½ cup Marinade
1 tablespoon sugar
1 tablespoon chili powder
½ lemon

Steps:

  • Add sliced ginger to a pot with lemon, chicken legs, garam masala, salt and water. Cook on high heat for 30 minutes
  • Remove chicken when fully cooked and place into marinade for 5 minutes.
  • Mix the breading ingredients together in a paper or plastic bag. Add the chicken legs one at a time and shake
  • Remove the chicken, place back into the marinade (briefly), and place back into bag and shake.
  • Heat 2 inches of sunflower oil on medium heat.
  • Fry chicken in batches at 5-7 minutes per side, flipping until brown on each side.
  • Transfer chicken onto a baking tray. The temperature of the chicken should be
  • Heat the BBQ glaze ingredients together, stirring, in a pan on high heat until it forms a sticky glaze.
  • Coat chicken legs with the glaze and broil for 5 minutes.
  • Garnish with toasted sesame seeds and shallots and serve.
  • Enjoy!

Nutrition Facts : Calories 814 calories, Carbohydrate 128 grams, Fat 15 grams, Fiber 9 grams, Protein 39 grams, Sugar 28 grams

SPICY RUBBED BARBECUE CHICKEN WITH SECRET SAUCE



Spicy Rubbed Barbecue Chicken With Secret Sauce image

Adapted from Southern Living...tried, true and guaranteed delicious. For convience keep a supply of the seasoning mix on hand.

Provided by gailanng

Categories     Chicken

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 18

2 1/2-3 tablespoons salt (I prefer the coarseness of kosher salt)
2 tablespoons onion powder
1 tablespoon paprika
1 1/2 teaspoons chili powder
1 1/2 teaspoons black pepper
1 1/2 teaspoons garlic powder
1/4 teaspoon white pepper
1/4 teaspoon turmeric
1/8 teaspoon ground red pepper
1/2 teaspoon sugar (optional but I wouldn't leave it out)
2 cups ketchup
3 tablespoons brown sugar
2 tablespoons orange juice concentrate
2 tablespoons instant minced onion (dried)
1 tablespoon seasoning, mix (see above recipe)
1/2 teaspoon liquid smoke
2 broiler-fryer chickens, cut up (2 to 3 pounds each)
2 tablespoons vegetable oil

Steps:

  • Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
  • For the sauce combine all sauce ingredients in a small bowl; set aside.
  • Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
  • Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
  • During the last 10 minutes of grilling, brush chicken often with sauce.

Nutrition Facts : Calories 418.6, Fat 25.6, SaturatedFat 7, Cholesterol 115, Sodium 2014.7, Carbohydrate 17.3, Fiber 0.8, Sugar 14.2, Protein 29.7

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

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