Spicyavocadodip Recipes
AVOCADO DIP II
This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips.
Provided by BOBSTH
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the avocados with a potato masher. Mix in the sour cream, salsa, cumin, garlic powder, salt and pepper. Chill at least 30 minutes before serving.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 2.3 g, Cholesterol 3.2 mg, Fat 4 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 102.1 mg, Sugar 0.4 g
EASY AND DELICIOUS AVOCADO DIP
This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.
Provided by ipekwilliamson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g
2-MINUTE CREAMY AVOCADO DIP
Creamy Avocado Dip that comes together with less than five ingredients in two minutes flat! This is the BEST easy, healthy snack. Also a great spread for tacos.
Provided by Lindsay
Categories Dip
Time 5m
Number Of Ingredients 5
Steps:
- Mash avocado.
- Mix in yogurt, lime juice, garlic powder, and salt. Adjust to taste. VOILA! Two minutes and done.
Nutrition Facts : Calories 155 calories, Sugar 2 g, Sodium 309.3 mg, Fat 12.3 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 9.4 g, Fiber 4.7 g, Protein 4.7 g, Cholesterol 4.6 mg
ENLIGHTENED SPICY AVOCADO DIP
Bursting with flavor, this refreshing avocado dip hints of citrus and spice. Its lively green color suits the holiday season perfectly.-Jessie Grearson, Falmouth, Maine
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Place the first seven ingredients in a food processor; cover and process until smooth. Chill until serving. Serve with vegetables.
Nutrition Facts : Calories 154 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
SPICY AVOCADO DIP
yet ot try Kraft tip: How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!
Provided by Michelle_My_Belle
Categories For Large Groups
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- MASH avocados with fork or potato masher until smooth.
- ADD remaining ingredients; mix until well blended.
- Cover.
- Refrigerate 1 hour or until chilled.
- SERVE with wheat thins, Snack Crackers, cut-up fresh vegetables or chips.
Nutrition Facts : Calories 70.1, Fat 6.6, SaturatedFat 3, Cholesterol 8.8, Sodium 11.9, Carbohydrate 2.4, Fiber 1.2, Sugar 0.2, Protein 1
More about "spicyavocadodip recipes"
SPICY AVOCADO DIP (CHUNKY & PERFECT FOR DIPPING ...
From midgetmomma.com
Estimated Reading Time 4 mins
- In a large mixing bowl whisk together the Tabasco, oil, lime juice, vinegar, garlic powder, and red onion until well combined.
- Sprinkle the fresh cilantro on top and gently stir to combine, making sure you do not squash the avocados.
5-MINUTE CREAMY AVOCADO DIP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
Estimated Reading Time 5 mins
- Scoop the greens of the avocado into a food processor (blender works too but see notes first) along with the sour cream, cilantro, lime juice, jalapeños, garlic, cumin, and salt.
- Process until smooth and creamy. You might need to stop the food processor and scrape the sides. Taste and adjust with additional salt and lime juice as desired. To spice it up further, you can also add a bit of cayenne pepper or next time, leave some of the ribs/seeds of the jalapenos intact. Let sit for 15-20 minutes in the refrigerator if time allows, I prefer to let the flavors mingle a little before serving. Leftover dip should be covered and refrigerated for up to 3 days. I like to store it in these containers (affiliate link.)
CREAMY AVOCADO DIP RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 Estimated Reading Time 3 mins
- Using a spoon, scoop the flesh of the avocados into a food processor or blender. Add the cilantro, lime juice, jalapeño, water, and salt.
- Process, stopping to scrape down the sides as necessary, until the sauce is smooth and creamy. (If the mixture refuses to blend, add additional water in 1-tablespoon increments, as necessary.)
- If you would like a thinner, more drizzly sauce, add water in 1-tablespoon increments until it reaches your desired consistency. Taste, and add more salt if it’s not quite flavorful enough.
- Transfer the avocado sauce to a small serving bowl. This sauce keeps well in the refrigerator, covered, for about 4 days.
SPICY AVOCADO DIP RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
Estimated Reading Time 2 mins
SPICY AVOCADO DIP RECIPE | AKIS PETRETZIKIS
From akispetretzikis.com
- Transfer to a blender and add the avocado, salt, pepper, chili flakes, lime zest, lime juice, vinegar and coriander.
- Pour the olive oil in to the blender in a slow stream. Just enough to sweeten the dip a little and to give it a creamier texture.
CROWD PLEASING APPETIZER: SPICY AVOCADO BEAN DIP …
From stayingclosetohome.com
Cuisine AmericanCategory APPETIZERServings 6Total Time 10 mins
HOMEMADE AVOCADO DIP {SIMPLE & CREAMY!} - EASY …
From easylowcarb.com
Estimated Reading Time 2 mins
1-MINUTE SUPER CREAMY AVOCADO DIP RECIPE - EASY …
From easyanddelish.com
Estimated Reading Time 5 mins
- Place all the ingredients in the blender and then blend for 20-30 seconds or until mixture is smooth and creamy. Transfer to a bowl. Either serve immediately or cover and refrigerate for later.
- Serve with Crudité Veggies (such as Celery Sticks, Mini Bell Peppers, Grape Tomatoes, or Sliced Cucumbers) or serve with Tortilla Chips. Enjoy!
CREAMY AVOCADO DIP (VEGAN, DAIRY FREE). - THE PRETTY …
From theprettybee.com
5/5 Estimated Reading Time 3 mins
- Place all ingredients in a blender or food processor (just start with a 1/4 cup non-dairy milk) and puree until smooth.
- Add more non-dairy milk as desired until the dip is the thickness that you prefer. If your chips are a little thinner, you might want to add more almond milk.
ZESTY AVOCADO DIPPING SAUCE RECIPE BY MADELINE …
From thedailymeal.com
4.5/5 (10)
- Place the avocado, yogurt, lemon zest, lemon juice, tarragon, honey, Dijon mustard, salt, and pepper to taste in the bowl of a mini food processor.
QUICK 10-INGREDIENT AVOCADO DIP RECIPE | FRESH IS REAL
From freshisreal.com
Estimated Reading Time 5 mins
- Step 1Scoop out the ripe avocado and transfer to NUTRiBULLET or high-speed Vitamix. Place all remaining ingredients in the same blender container and blend until smooth.
- Step 3Decorate with reserved chopped onion greens. Enjoy with salads, rice dishes, crudités or with crackers and chips!
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From thetasteofkosher.com
Estimated Reading Time 2 mins
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Estimated Reading Time 2 mins
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