Spicyapplebars Recipes
APPLE BARS
Apple Bars are reminiscent of a blondie with their chewy texture, an apple cake with bites of fresh apple throughout, and a snickerdoodle with a topping of sugar and apple pie spice! These bars are a delicious dessert or afternoon snack, but you'll probably want to sneak some for breakfast, too.
Provided by Jamie Lothridge
Categories Bar Desserts
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350℉. Line a 9×13-inch baking pan with parchment and spray the parchment with nonstick cooking spray.
- Whisk together the flour, baking powder, salt, and 1 teaspoon of apple pie spice; set aside.
- In a large bowl, mix together melted butter and brown sugar until thoroughly incorporated. Add in the eggs and vanilla and stir to combine. Gradually add in the flour mixture and stir until just combined, then fold in the apples.
- Spread the mixture evenly into the prepared pan.
- In a cup or small bowl, stir together the 1 1/2 tablespoons granulated sugar and 1/2 teaspoon of apple pie spice; evenly sprinkle over the top of the bars.
- Bake for 30-35 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
- Just before serving, top with whipped cream and salted caramel sauce.
Nutrition Facts : Calories 358 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 bar, Sodium 139 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SPICY APPLE BARS
Make and share this Spicy Apple Bars recipe from Food.com.
Provided by nickfo
Categories Bar Cookie
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 375°F.
- Cream shortening and sugar until light and fluffy. Beat in eggs.
- Sift together dry ingredients and add to creamed mixture. Stir in rest of ingredients.
- Spread into greased 11x16x1-inch or 9x13-inch pan. Bake for 25 minutes.
- Cool and cut into squares. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 113.3, Fat 5, SaturatedFat 1.3, Cholesterol 17.6, Sodium 96.1, Carbohydrate 16, Fiber 0.8, Sugar 9.2, Protein 1.7
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