Spicyappleandalmondchutney Recipes

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SPICY APPLE CHUTNEY



Spicy Apple Chutney image

Provided by Rachael Ray : Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
2 medium onions, chopped
2 Fresno chile peppers, seeded and finely chopped
1 (1-inch) piece fresh ginger, grated or minced
6 medium Braeburn or Gala apples, peeled and chopped
2 tablespoons dark brown sugar
1 tablespoon chopped fresh thyme
1/4 cup dark amber maple syrup
1/4 cup cider vinegar
1 tablespoon fresh lemon juice
Kosher salt
Freshly grated nutmeg

Steps:

  • Heat the extra-virgin olive oil in a saucepot over medium to medium-high heat. Add the onions, chiles and ginger to the pan and cook to soften, 10 to 12 minutes. Add the apples, dark brown sugar, thyme, maple syrup, cider vinegar, lemon juice, a little salt and nutmeg. Cover and cook, stirring occasionally, until a thick sauce forms, 15 to 20 minutes. Adjust the seasoning and transfer to a serving dish.

SPICY APPLE AND ALMOND CHUTNEY



Spicy Apple and Almond Chutney image

This is one of the many recipes I have collected on my holidays to South Africa. We don't like too fiery food so I normally half the chili to 1.

Provided by lemoncurd

Categories     Apple

Time 25m

Yield 2 cups, 8-12 serving(s)

Number Of Ingredients 13

2 medium granny smith apples
1 tablespoon fresh lemon juice
1 medium green pepper (capsicum)
1/4 cup sliced almonds
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon brown sugar
1 tablespoon of minced garlic
1 tablespoon roasted cumin
1 cup fresh coriander leaves
1/4 cup white vinegar
1/4 teaspoon green food coloring
3 fresh green chilies

Steps:

  • Core and roughly chop apples.
  • Toss apples in lemon juice.
  • Add all the ingredients including apples into a food processor.
  • Process until semi coarse in texture.
  • Serve chilled with savouries.

Nutrition Facts : Calories 52.8, Fat 1.6, SaturatedFat 0.2, Sodium 149.2, Carbohydrate 9.3, Fiber 2.3, Sugar 5.8, Protein 1.3

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