Spicy7layerdip Recipes

THE BEST 7 LAYER DIP RECIPE

The Best 7 Layer Dip Recipe image

This classic 7 Layer Dip appetizer has all your favourite Tex-Mex flavours all stacked up and ready for game day dipping action.

Provided by Bernice Hill

Time 45m

Number Of Ingredients 18

Ingredients

2-3 cups shredded cheddar or Monterey Jack cheese
Any amount of your preferred topping such as sliced green onions, sliced black olives, diced red or green peppers, jalapenos, fresh cilantro, dashes of chili-lime seasoning, etc.
2 cups sour cream
2 tbsp taco seasoning mix
2 cups thick n chunky salsa or pico de gallo
1 package frozen baby shrimp; thawed and dried with a paper towel.
2 ripe avocados; peeled and de-seeded.
2 tbsp onion; very finely diced
1 clove garlic; finely minced
4-10 dashes hot sauce
1 lime; juiced
salt to taste
1/2 tomato; de-seeded and diced (optional)
2 tbsp fresh cilantro; chopped (optional)
1 can refried beans (or 1 can Mexi-style refried beans and omit next 5 ingredients)
2 tbsp onion; very fine dice
1 clove garlic; finely minced
2 tbsp taco seasoning mix

Steps:

To make the REFRIED BEAN LAYER: Place onions and garlic with 2 tbsp water in a microwave safe bowl and cook for one minute. Add the beans and taco seasoning mix , then mix together well. Spread an even layer in the base of a glass 9x9 baking dish.
To make the GUACAMOLE LAYER: Place all ingredients except tomatoes (if using) in a small food processor or blender. Blend until your preferred consistency. Alternatively, if you like your guacamole chunky, just mash everything together with a fork. Mix in tomatoes. Spread in an even layer on top of the Refried Beans.
Arrange the thawed and towel dried SHRIMP in a single layer over the guacamole.
Spread the SALSA over the shrimp.
For the SOUR CREAM LAYER: Mix all ingredients together then place in a medium sized ziploc bag (cut the corner off to open) or piping bag with a large open tip. Pipe the sour cream in wide lines across the salsa and then use a knife or spatula to carefully spread it.
Arrange shredded CHEESE over the sour cream layer.
Scatter desired GARNISHES over the cheese layer.
Refrigerate until serving time. Serve with sturdy nacho chips.

Nutrition Facts : Calories 429 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 33 grams fat, Fiber 6 grams fiber, Protein 18 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1097 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

7 LAYER DIP

7 Layer Dip image

This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!

Provided by Southern Mama

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces refried beans
1 (1 1/4 ounce) package taco seasoning
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup lettuce
1 cup Mexican blend cheese
4 ounces sliced olives
1 cup tomatoes

Steps:

Layer in this order.
16 oz refried beans mixed w/ 1 package taco seasoning.
1 c sour cream.
1 c guacamole.
1 c salsa.
1 c lettuce.
1 c Mexican cheese.
4oz sliced olives.
1 c tomatoes.

Nutrition Facts : Calories 138.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.5, Sodium 752.4, Carbohydrate 11.1, Fiber 3.4, Sugar 3, Protein 5.4

SPICY MEXICAN LAYER DIP

Spicy Mexican Layer Dip image

This is a quick and easy recipe for those who disdain bland American interpretations of Mexican food. It has a little kick but won't cause permanent damage. If this isn't hot enough for you, just ramp up the salsa from hot to habanaro.

Provided by Chickermunker

Categories Mexican

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can hot refried beans
1 (9 ounce) can hot frito lays bean dip
1 (16 ounce) container guacamole or 1 1/2 cups fresh guacamole
1 cup sour cream
1/2 cup mayonnaise
0.5 (15 -20 g) package hot taco seasoning
2 cups Mexican blend cheese (or half cheddar cheese, half monterey jack)
1 cup hot Pace Picante Sauce or 1 cup favorite spicy salsa
2 green onions, chopped

Steps:

Layer bottom to top, spreading gently across entire dish in order to maintain individual layers.
Layer 1: mix refried beans and bean dip, then spread across bottom of dish.
Layer 2: spread guacamole.
Layer 3: mix sour cream, mayonaise and taco seasoning, then spread.
Layer 4: mix cheeses, then sprinkle half.
Layer 5: pour picante sauce (or salsa).
Layer 6: sprinkle green onions.
Layer 7: sprinkle remaining cheese across top.
Cover and place in refrigerator until ready to serve.

Nutrition Facts : Calories 299.2, Fat 21.2, SaturatedFat 10.5, Cholesterol 53.4, Sodium 1025.7, Carbohydrate 17.4, Fiber 3.7, Sugar 5, Protein 11.4

SPICY 7 LAYER DIP

Spicy 7 Layer Dip image

Make and share this Spicy 7 Layer Dip recipe from Food.com.

Provided by Rita1652

Categories Spreads

Time 13m

Yield 1 party full

Number Of Ingredients 7

Ingredients

8 ounces softened cream cheese
1 (16 ounce) can refried beans (I use old El Paso fat free)
1 (4 1/2 ounce) can chopped green chilies
8 ounces shredded cheddar cheese
1/2 cup salsa (I like spicy)
1/4 cup sliced black olives
sour cream

Steps:

Layer in order first 4 ingredients in microwave dish.
Heat till cheese is melted about 3 minutes.
Continue layering rest of ingredients and serve with Chips.

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