Spicy Zucchini Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY ZUCCHINI OATMEAL COOKIES



Spicy Zucchini Oatmeal Cookies image

In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.

Provided by Deb C

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 30

Number Of Ingredients 11

1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground cloves
½ cup butter, softened
⅔ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
1 cup shredded zucchini
½ cup raisins

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Stir together the flour, baking soda, cinnamon, and cloves in a bowl; set aside. Beat the butter and brown sugar with an electric mixer in a large bowl until creamy. Add the egg and the vanilla extract. Mix in the flour mixture and oats until just incorporated.
  • Wring the zucchini in a clean towel to remove any excess moisture. Stir the zucchini and raisins into the dough; mixing just enough to evenly combine. Drop batter by rounded teaspoonfuls 2-inches apart onto the prepared baking sheets. Bake for 14 to 16 minutes or until the bottom edges turn golden brown.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 12.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 47.5 mg, Sugar 6.3 g

ZUCCHINI BARS WITH SPICE FROSTING



Zucchini Bars with Spice Frosting image

Zucchini bars are a Brempong family favorite!

Provided by Cindy Brempong

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h50m

Yield 16

Number Of Ingredients 12

1 ⅓ cups packed brown sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 cups shredded zucchini
1 cup chopped walnuts
1 (16 ounce) package cream cheese frosting
¼ teaspoon ground cloves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
  • Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
  • Mix frosting with cloves in a bowl. Spread over the zucchini bars.

Nutrition Facts : Calories 359.2 calories, Carbohydrate 51.2 g, Cholesterol 38.5 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 269.5 mg, Sugar 36.7 g

THE BEST ZUCCHINI BARS



The Best Zucchini Bars image

These are the best zucchini bars! They taste like a moist spice cake with a cream cheese frosting. You'll find cinnamon, shredded zucchini and carrots, and walnuts in these bars. This is one of the best zucchini recipes I can think of!

Provided by Miranda Couse

Categories     Dessert

Time 49m

Number Of Ingredients 17

1 cup vegetable oil
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon baking powder
2 cups shredded zucchini
1 small carrot (shredded)
3/4 cup rolled oats
1 cup chopped walnuts
1/2 cup salted butter (room temperature)
8 ounces cream cheese (room temperature)
1 teaspoon vanilla extract
2 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees.Grease a 17x11x1 or 15x10x1 pan.
  • In a large bowl, add oil, sugar, eggs, and vanilla. Mix with a hand mixer for 1 minute until well combined.
  • In a separate bowl, sift flour, cinnamon, salt, baking soda, and baking powder. Whisk to combine.
  • Add the dry ingredients in with the wet ingredients. Mix with a hand mixer on low until the dry ingredients are incorporated.
  • Fold in the shredded zucchini and carrots.
  • Fold in rolled oats and walnuts.
  • Spread out on prepared pan. Place in the oven and bake for 24 minutes. Let cool completely and frost.
  • In a large bowl, combine butter and cream cheese. Beat with the hand mixer until the mixture is smooth and well combined.
  • Add in vanilla and powdered sugar. Mix on low until the powdered sugar is well incorporated. Turn mixer on high and mix for an additional minute or two.
  • Spread on cooled bars with an offset spatula.

Nutrition Facts : Calories 452 kcal, Carbohydrate 51 g, Protein 5 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 55 mg, Sodium 351 mg, Fiber 1 g, Sugar 36 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

SPICY ZUCCHINI BARS



Spicy Zucchini Bars image

My grandma's recipe; she was a wonderful baker. My favorite part of these bars is the frosting! Servings listed are a guess.

Provided by noway

Categories     Bar Cookie

Time 40m

Yield 24-36 serving(s)

Number Of Ingredients 14

2 cups flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 cups zucchini, shredded
1 cup canola oil
3 eggs
3 cups powdered sugar
3 tablespoons margarine, melted
1 teaspoon cinnamon
3 tablespoons milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Mix well in a medium bowl: flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • Add shredded zucchini, canola oil, and eggs.
  • Pour into greased jelly roll pan.
  • Bake at 350F for 30-40 minutes.
  • While bars are baking, prepare frosting. Frost bars once cooled.

Nutrition Facts : Calories 267.2, Fat 11.3, SaturatedFat 1.1, Cholesterol 26.7, Sodium 158.9, Carbohydrate 40.4, Fiber 0.6, Sugar 31.6, Protein 2.1

SOFT ZUCCHINI SPICE COOKIES



Soft Zucchini Spice Cookies image

These cookies are fantastic. They don't last very long at my house. Why don't you see how long they will last at yours? -Mili Seemar, Chatham, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1-3/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 cup 2% milk
1-1/2 cups grated zucchini, squeezed dry
1/2 cup chopped walnuts
1/2 cup raisins
1 teaspoon grated orange zest

Steps:

  • In a bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, walnuts, raisins and orange zest. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set.

Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

SPICY ZUCCHINI FRITTATA RECIPE



Spicy Zucchini Frittata Recipe image

Spice up summer with this Spicy Zucchini Frittata! A light and delicious way to pack in the protein and the veggies!

Provided by Life Made Simple Team

Categories     Breakfast     Main Dishes

Time 25m

Number Of Ingredients 8

2 Tbsp extra-virgin olive oil
1/2 small red or yellow onion (thinly sliced)
1 jalepeno (thinly sliced)
1 zucchini or yellow squash (thinly sliced)
1 cup fresh corn kernels
1/2 tsp salt
8 large eggs
optional garnish: bacon crumbles and parmesan cheese

Steps:

  • Heat your broiler. In a medium ovenproof (preferably cast-iron) skillet, heat the oil over medium heat and cook the onion and jalapeno. Stir while cooking until the onion and jalapeno are tender, about 5 minutes.
  • Next, add the zucchini and corn and cook them until they are tender, about 7 minutes more. Season with salt.
  • In a bowl, whisk the eggs with 1/2 teaspoon salt and pour into the skillet with the vegetables. Cook until the sides are just beginning to set, about 2 to 3 minutes.
  • Transfer the skillet to the oven and broil until just set in the middle and lightly golden and puffed on top, about 2 to 3 minutes.

Nutrition Facts : Calories 253 kcal, Carbohydrate 11 g, Protein 15 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 372 mg, Sodium 443 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 12 g, ServingSize 1 serving

More about "spicy zucchini bars recipes"

SPICY ROASTED ZUCCHINI RECIPE WITH OLIVE OIL AND SPICES
spicy-roasted-zucchini-recipe-with-olive-oil-and-spices image
2017-07-25 Preheat oven to 425 degrees F. Cut zucchini into 1/4 inch slices. In a bowl, drizzle zucchini with olive oil, toss to coat evenly. Arrange zucchini in a …
From theseoldcookbooks.com
5/5 (1)
Category Side Dish
Servings 2
Total Time 45 mins
  • In a small bowl, combine chili powder, cumin, flour and salt; sprinkle zucchini with half of seasoning.


SWEET AND SPICY ZUCCHINI PICKLES - PERSERVE THE TASTE OF ...
sweet-and-spicy-zucchini-pickles-perserve-the-taste-of image
2020-08-11 Set out 4 clean 8-ounce canning jars. Place zucchini into the clean jars making sure to pack the zucchini but leaving room for the spices and the …
From nutmegnanny.com
4.6/5 (8)
Total Time 12 hrs 25 mins
Category Pickles
Calories 100 per serving
  • Place zucchini into the clean jars making sure to pack the zucchini but leaving room for the spices and the brine.
  • Add 2 pieces of dill, 2 garlic halves, 1/2 teaspoon peppercorns, 1/2 teaspoon brown mustard seeds and 1/2 teaspoon crushed red pepper into each jar.
  • Pour hot brine over the pickles making sure the zucchini is fully submerged. Leave about 1/2 inch headspace at the top of the jars, place lids on the jars, screw shut, flip over the jars to let the spices evenly disperse through the jars, let jars cool on the counter and then add to the fridge and let the zucchini pickles cool.


SPICY ITALIAN STUFFED ZUCCHINI BOATS – THE COMFORT OF COOKING
spicy-italian-stuffed-zucchini-boats-the-comfort-of-cooking image
2012-08-18 Instructions. Cut zucchini in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this). Reserve pulp from two …
From thecomfortofcooking.com
Ratings 13
Servings 2-4
  • Cut zucchini in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this). Reserve pulp from two zucchini and chop. Combine zucchini pulp, garlic, tomato, mushrooms, basil, oregano, crushed red pepper flakes, olive oil and 1/2 cup cheese in a medium bowl. Divide mixture among zucchini shells.
  • Place stuffed zucchini in a 13 x 9 baking dish; cover with foil. Bake for 25 minutes or until zucchini is tender. Sprinkle with remaining cheese. Bake uncovered 5 minutes more or until cheese is melted. Top with fresh basil.


ZUCCHINI BARS WITH PECANS AND COCONUT - SPICY SOUTHERN KITCHEN
2019-08-02 Instructions. Preheat oven to 325 degrees and grease a 9x13-inch baking dish. Use an electric mixer to cream the butter, brown sugar, and granulated sugar. Combine flour, …
From spicysouthernkitchen.com
Reviews 2
Servings 18
Cuisine Southern
Category Dessert
  • Combine flour, baking powder, and salt. Add flour mixture to butter mixture and beat until combined.


ZUCCHINI "APPLE" BARS - SERVED FROM SCRATCH
2020-08-12 Peel, de-seed, and cube the zucchinis. Add to a large pot with lemon juice and heat over medium heat. Stir occasionally as zucchinis cook and liquid begins to reduce. Cook until …
From servedfromscratch.com
5/5 (10)
Calories 266 per serving
Category Dessert
  • Peel, de-seed, and cube the zucchinis. Add to a large pot with lemon juice and heat over medium heat.
  • While zucchini is simmering, make your crust / crumble by adding flour and sugar to a large bowl. Mix well and then add cubed butter and cut butter into flour and sugar until all of the butter is well incorporated and it's almost a cornmeal like texture.
  • Remove pre-baked crust from oven. Pour zucchini (plus any liquid) onto the crust. Top with remaining crumble in an even layer across the top of the zucchini.


CRISPY SPICY ZUCCHINI FRIES - GARLIC & ZEST
2018-04-24 This healthier oven-baked zucchini recipe is quick and easy to make. Crispy Spicy Zucchini Fries are a delicious snack, appetizer or side dish. A gluten-free cornmeal crust and …
From garlicandzest.com
4.9/5 (9)
Total Time 55 mins
Category Side Dish
Calories 232 per serving
  • In a shallow bowl, beat the egg whites with a whisk until light and foamy. In another shallow bowl, mix together the cornmeal, salt, pepper and cayenne until well blended.
  • Dip the zucchini spears one at a time into the egg white mixture to coat, then transfer spears to the cornmeal mixture and coat with cornmeal. Place on the baking rack. Continue with the remainder of the zucchini.


DELICIOUSLY MOIST CARROT AND ZUCCHINI BARS | LAURA FUENTES
2019-06-08 Preheat the oven to 350F. Grease a large 13×9 inch baking pan. In a large bowl, combine the flour, baking powder, and baking soda. In another large bowl, whisk the eggs. …
From laurafuentes.com
5/5 (3)
Calories 114 per serving
Estimated Reading Time 3 mins
  • In another large bowl, whisk the eggs. Add in the ginger, carrot, zucchini, brown sugar, raisins, butter or oil, honey, and vanilla.


SPICY MINI ZUCCHINI AND TOMATO GRATIN | METRO
2013-08-06 Preparation. Preheat oven to 450°F (230°C). In a large skillet, heat oil over medium-high heat and add vegetables except tomatoes. Sauté 2 min. Add tomatoes and continue cooking 1 min. Add salt and pepper. Transfer to an ovenware dish, cover with the two cheeses and place in the oven. Cook 6 to 8 min. or until cheese is golden and vegetables ...
From metro.ca
Servings 4
Total Time 25 mins


SPICY ZUCCHINI BARS AND A VISIT TO GREEN VALLEY FARM
2016-10-18 Spicy Cream Cheese Frosting, recipe follows. Preheat oven to 350 degrees. Grease bottom and sides of an 8-or 9-inch square pan. Line with parchment paper for easy removal. Beat by hand, sugar, butter, vanilla and egg in large bowl. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in zucchini and nuts.
From stuffedatthegills.ca
Estimated Reading Time 5 mins


KETO SPICY ZUCCHINI RELISH – GO KETOING
2019-08-05 Spicy Zucchini Relish | Sugar Free Relish Recipe. After 2 hours place your zucchini pieces on top of a dry dish towel. Wring out as much of the liquid in order to form your zucchini cake. Just like any moisture or oil extraction leaves you with a dry cake like substance, so also you will produce your zucchini cake.
From goketoing.wordpress.com
Estimated Reading Time 6 mins


FARM FRESH FEASTS: HOT AND SPICY ZUCCHINI PICKLES
2016-07-01 Note: this recipe requires the zucchini to soak for a few hours, and takes a few weeks for the pickles to cure. Could you let the pickles cure in the refrigerator instead of processing them in a boiling water bath? Sure, I think that would work although I've not tried it. Hot and Spicy Zucchini Pickles (makes 2 pints) recipe modified from the one in Better …
From farmfreshfeasts.com
Estimated Reading Time 6 mins


ZUCCHINI BARS WITH SPICE FROSTING RECIPE | ALLRECIPES
These moist zucchini bars are packed with fresh shredded zucchini, walnuts, cloves, and cinnamon and dressed with an easy spiced cream cheese frosting.
From mackerel.coco.dvrdns.org


ZUCCHINI BARS WITH BROWN BUTTER FROSTING | FOOD AND ...
2021-07-27 Preheat oven to 350 degrees and grease a 15x10x1 inch pan. In a medium mixing bowl, add flour, baking powder, salt, and cinnamon. Set aside. In a mixer, add sugar, oil, and eggs and mix until smooth. Add the dry ingredients to the wet ingredients until incorporated. Stir in zucchini and chopped pecans.
From foodrecipescafe.com


SPICY ZUCCHINI BARS RECIPES
Spicy Zucchini Bars Recipes SPICY HERMIT BARS. Provided by Ina Garten. Categories dessert. Time 2h15m. Yield 14 to 16 bars. Number Of Ingredients 15. Ingredients; 1/4 pound (1 stick) unsalted butter, at room temperature: 1 cup light or dark brown sugar, lightly packed: 1 extra-large egg, at room temperature : 1/4 cup unsulphured molasses: 2 cups plus 2 …
From tfrecipes.com


ZUCCHINI COCONUT COOKIE BARS- TFRECIPES
Stir in the coconut, dates, raisins, and zucchini. Spread batter into the prepared pan. Bake in preheated oven for 35 to 40 minutes. To make icing, mix together melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners' sugar. Drizzle icing over the bars while still warm. Sprinkle chopped nuts over icing. Cut into bars when cool.
From tfrecipes.com


SPICE CAKE MIX ZUCCHINI BARS - ALL INFORMATION ABOUT ...
Zucchini Bars with Spice Frosting Recipe | Allrecipes hot www.allrecipes.com. Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan. 132 People ...
From therecipes.info


SPICY ZUCCHINI BARS RECIPE BY HEALTHYCOOKING | IFOOD.TV
Cast Iron Skillet Breakfast Easy Oatmeal Bake. By: OffGridwithDougandSt... Egg Breakfast Cups
From ifood.tv


SPICY ZUCCHINI BARS - RECIPE | COOKS.COM
2017-11-26 Stir in zucchini, walnuts and coconut. Spread dough evenly in prepared pan. Bake at 350 degrees F. for 30 to 35 minutes or until light golden brown. Cool. In large bowl, blend frosting ingredients until smooth and creamy. Spread over bars. Makes 48 bars. NOTE: If using self-rising flour, omit baking powder. Add review or comment.
From cooks.com


SPICY ZUCCHINI BARS - RECIPE | COOKS.COM
Home > Recipes > Cookies > Spicy Zucchini Bars. Printer-friendly version. SPICY ZUCCHINI BARS : 1/2 c. firmly packed brown sugar 1/2 c. sugar 3/4 c. butter, softened 1 3/4 c. flour 1 1/2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. nutmeg 2 eggs 1 tsp. vanilla 2 c. shredded zucchini, patted dry with paper towel 1 c. chopped nuts 1/2 c. coconut. FROSTING: 3 c. powdered …
From cooks.com


Related Search