Spicy Za Atar All Purpose Moroccan Seasoning Recipes
ZA'ATAR SPICE BLEND
Learn how to make za'atar, the classic Middle Eastern seasoning, with this simple recipe. You'll need dried oregano, sumac, sesame seeds, marjoram (optional) and thyme. Recipe yields 1/2 cup and keeps for up to 1 month.
Provided by Cookie and Kate
Categories Condiment
Time 8m
Number Of Ingredients 6
Steps:
- Simply combine all of the ingredients in a bowl or jar, and stir to combine.
- For enhanced flavor, warm the spices together in a medium skillet over medium heat, until fragrant and the sesame seeds are starting to turn golden. Remove from the heat and transfer to a bowl to cool. (Skip this step if you will be baking your za'atar on pita bread, which essentially does the same thing.)
- Store za'atar in an air-tight container at room temperature for up to 1 month.
Nutrition Facts : ServingSize 1 tablespoon, Calories 17 calories, Sugar 0.1 g, Sodium 280.9 mg, Fat 1.2 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 1.5 g, Fiber 0.9 g, Protein 0.5 g, Cholesterol 0 mg
SPICY ZA'ATAR - ALL PURPOSE MOROCCAN SEASONING
This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is heavier with thyme. From the Flavors of Africa Cookbook, by Dave DeWitt (Chile pepper aficionado extraordinaire). Posted for ZWT4.
Provided by PalatablePastime
Categories Moroccan
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Blend and store in an airtight container.16.
Nutrition Facts : Calories 11.1, Fat 0.9, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 0.7, Fiber 0.4, Protein 0.3
ALL PURPOSE SALT-FREE SEASONING
Use it at the table as a seasoning substitute for salt, great on eggs and vegetables, with meat, fish and chicken.
Provided by L DJ3309
Categories Free Of...
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Combine well in a small jar with a shaker top.
Nutrition Facts : Calories 560.1, Fat 15.2, SaturatedFat 1.3, Sodium 57.7, Carbohydrate 99.5, Fiber 23.1, Sugar 32.8, Protein 23.9
ALL PURPOSE SEASONING
This is a seasoning from a restaurant I used to work at. It works well on anything as long as you adjust the amount you use. I doctered it up to fit my taste a little. I changed white pepper to black pepper to give a little more heat.
Provided by bigjoe122181
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- just mix well.
Nutrition Facts : Calories 64.3, Fat 0.8, SaturatedFat 0.2, Sodium 11.1, Carbohydrate 16.3, Fiber 6.7, Sugar 0.2, Protein 2.8
AN ALL PURPOSE SEASONING
Make and share this An All Purpose Seasoning recipe from Food.com.
Provided by JLBurnell
Categories < 15 Mins
Time 10m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients.
- Grind until it is a fine powder, or use it as a course spice blend.
- Store in an airtight container.
Nutrition Facts : Calories 17.5, Fat 0.2, Sodium 2.5, Carbohydrate 3.8, Fiber 0.5, Sugar 1.2, Protein 0.4
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