SPICY VEGAN POTATO CURRY
Abundant spices make this better than any restaurant curry I've tasted. :)
Provided by MeganLee
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 50.6 g, Fat 20.1 g, Fiber 10.1 g, Protein 10.1 g, SaturatedFat 13.3 g, Sodium 1175.9 mg, Sugar 5.9 g
SWEET POTATO CURRY | HOW TO MAKE SWEET POTATO CURRY
Sweet potato curry is a delicious & healthy side dish you can enjoy with plain rice or roti.
Provided by Swasthi
Categories Main
Time 30m
Number Of Ingredients 15
Steps:
- If you do not have coriander powder, add 2 tsps. Coriander seeds and then garam masala powder and red chili powder to a dry blender jar and powder together. That helps to make a fine powder.
- Heat oil in a pan, add cumin, mustard, and allow them to splutter. Add hing, ginger and then the curry leaves. Fry together till you smell the ginger good. Do not burn.
- Add onions, & green chilies. Fry till they turn golden.
- Next add tomatoes and sprinkle salt, turmeric. Saute for 2 mins
- On a low flame cover and cook till the tomatoes turn soft and mushy. The onion tomato mixture should blend well.
- While the tomatoes cook, you can peel and cube the sweet potatoes, add them to water till we use.
- Add chili powder, garam masala, coriander powder and red chili powder. Fry for about 1 to 2 minutes without burning.
- Next add sweet potato cubes, pour the same water we used to keep them. Just use enough water to immerse the sweet potatoes.
- Cook on a low flame, till they are soft cooked. You can adjust salt and spice at this stage.
- Keep covered for about 15 minutes for the flavors to absorb well by the sweet potato curry. Garnish with coriander leaves.
Nutrition Facts : Calories 134 kcal, Carbohydrate 30 g, Protein 3 g, Sodium 218 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
SPICY INDIAN CHICKEN CURRY YUMMY
This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
Provided by JRapuriS
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 10.8 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 4.4 g, Protein 13.3 g, SaturatedFat 3.1 g, Sodium 300.3 mg, Sugar 1.9 g
More about "spicy yam curry recipes"
SRI LANKAN SPICY POTATO CURRY - HUNGRY LANKAN
From hungrylankan.com
5/5 (3)Category DinnerCuisine Sri LankanTotal Time 35 mins
- Add coconut oil to a pot (traditional Sri Lankan clay pots works great). Then add cinnamon stick, curry leaves, pandan leaves, and dried red chilies. Fry for few seconds until you get a good aroma.
- Move everything to a side of the pot. Add fenugreek seeds, onions, and garlic. Fry until onions are sweaty and soft. Reduce the heat if the garlic is getting brown too quickly.
- Reduce heat. Add chili powder, curry powder, turmeric, and salt. Toast the spices with the onions for about 30seconds or until you get a good spice aroma.
- Now add your peeled and cut potatoes and diced tomatoes. Stir well until the spices coat the potatoes.
SPICY YAM CURRY | INDIAN | VEGETARIAN | RECIPE - BAWARCHI
From bawarchi.com
SPICY ELEPHANT FOOT YAM CURRY RECIPE | KARUNAI KIZHANGU
From topsrilankanrecipe.com
SENAI KIZHANGU GOTSU RECIPE - SPICY & TANGY YAM …
From archanaskitchen.com
SPICY CURRY RECIPES
From allrecipes.com
KALYANA VEETU SENAI CURRY RECIPE - SPICY ROASTED YAM …
From archanaskitchen.com
BEST SURAN KI SABJI RECIPE (YAM CURRY) - CUBES N …
From cubesnjuliennes.com
CHICKPEA AND SWEET POTATO CURRY - NICKY'S KITCHEN …
From kitchensanctuary.com
5-INGREDIENT GREEN CURRY RECIPE - PINCH OF YUM
From pinchofyum.com
THAI PEANUT CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
8 SWEET POTATO CURRY RECIPES INSPIRED BY WORLD CUISINES
From allrecipes.com
Author Hayley SuggPublished Jan 4, 2021Estimated Reading Time 2 mins
SPICY YAM CURRY RECIPE - JIMIKAND CURRY RECIPE - YOUTUBE
From youtube.com
SWEET POTATO CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CURRY-SPICED SWEET POTATOES RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO COCONUT CURRY SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SWEET POTATO CURRY RECIPE - BBC FOOD
From test.bbc.co.uk
HOW TO MAKE PERFECTLY SPICY THAI CURRY - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #low-protein #healthy #main-dish #potatoes #vegetables #asian #indian #low-fat #vegan #vegetarian #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #taste-mood #presentation #served-hot
You'll also love