Spicy White Chocolate Blueberry Brownies Recipes

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WHITE CHOCOLATE CHIP BLUEBERRY BLONDIE BROWNIES



White Chocolate Chip Blueberry Blondie Brownies image

These soft chewy White Chocolate Chip Blueberry Blondie Brownies are the ultimate sweet tooth treat!

Provided by Gaby

Categories     Dessert

Time 45m

Number Of Ingredients 9

1 cup Land O Lakes® Extra Creamy European Style Unsalted Butter (melted )
2 cups light brown sugar
4 teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon of baking soda
1 cup white chocolate chips
½ cup blueberries

Steps:

  • Preheat oven to 350 degrees F
  • In a large bowl or stand mixer, combine the melted butter and brown sugar and mix with a wooden spoon, fork or paddle attachment for 1 minute until combined. Add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated.
  • Add the dry ingredients into the bowl/stand mixer and slowly mix until just combined. The batter will be a bit stiff, but that's normal. Fold in almost all of the white chocolate chips, leaving a few for sprinkling on top.
  • Spray a 9x9 baking pan with baking spray and line it with parchment paper. Spoon the batter into the prepared baking pan and sprinkle with the remaining white chocolate chips. Sprinkle the blueberries on the top of the blondies and press down ever so slightly so they set into the dough. Transfer the baking pan into the oven and bake for 35-40 minutes, use a toothpick or knife to insert into the center and make sure they are done. Once the bars have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.

BLUEBERRY BROWNIES



Blueberry Brownies image

I had this idea to modify a brownie recipe - and it worked! I substituted all of the chocolate in a brownie recipe with a condensed blueberry syrup I made using fresh blueberries. It retains the brownie texture, although it is a little more cake-like. But, the surprising thing was that it tastes really good! I adjusted the sugar and added cinnamon. The cake is deep purple all the way through. This was a neat experiment!

Provided by KETCHHOT

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 8

2 ½ cups fresh blueberries, divided
1 teaspoon cinnamon
1 ½ sticks butter
1 ¾ cups white sugar
3 large eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup all-purpose flour, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.
  • Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.
  • Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.
  • Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 57.5 g, Cholesterol 102.7 mg, Fat 25.7 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 133.3 mg, Sugar 43.4 g

SPICY BROWNIES



Spicy Brownies image

Make and share this Spicy Brownies recipe from Food.com.

Provided by Muffie

Categories     Bar Cookie

Time 50m

Yield 16-24 squares

Number Of Ingredients 13

3/4 cup butter
2 cups sugar
3/4 teaspoon ground red pepper
1 finely chopped sauteed jalapeno (optional)
4 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 cup flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350; prepare 9x9-inch or 9x13-inch baking pan with butter or butter flavored non-stick cooking spray.
  • Cream butter with mixer; margarine or spreads are not recommended.
  • Add sugar and red pepper to the butter; cream with mixer until fluffy.
  • Using a wooden spoon, stir in vanilla, almond extract, and eggs until just combined; do not overbeat; do not use mixer; overbeating results in brownies that rise too much during baking, and then fall as they cool.
  • If spicier brownies are desired, add jalapenos.
  • In a separate bowl, combine the flour, cocoa, cinnamon, and salt; adding ingredients separately to butter mixture can result in overbeating.
  • Gently stir the dry ingredients into butter mixture; if desired add chocolate chips to the butter mixture with the dry ingredients; stir until combined.
  • Spread mixture into prepared pan; if desired, evenly spread walnut pieces over the top of the batter.
  • For a 9x9-inch pan, bake on center rack for 35 to 40 minutes; for a 9x13-inch pan, bake on center rack for 30 to 35 minutes.
  • Cool on a wire rack and cut into squares.

BLUEBERRY BROWNIES



Blueberry Brownies image

Make and share this Blueberry Brownies recipe from Food.com.

Provided by iewe7726

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

1 cup butter
4 eggs
8 ounces semi-sweet chocolate chips
1/2 teaspoon salt
2 cups sugar
1 teaspoon vanilla extract
1 cup flour
1 cup dried blueberries
lemon zest, grated (from one lemon)

Steps:

  • Melt chocolate and butter together in a double boiler and allow to cool slightly.
  • In a large bowl, whisk eggs, salt, lemon zest, sugar and vanilla. Whisk in chocolate mixture slowly. Fold in flour, then blueberries.
  • Pour batter into greased 9x13 inch baking pan, bake for 40 minutes at 325 degrees.
  • Let cool before cutting to prevent too much breakage.

Nutrition Facts : Calories 418.6, Fat 22.8, SaturatedFat 13.6, Cholesterol 111.2, Sodium 231.5, Carbohydrate 53.4, Fiber 1.4, Sugar 43.8, Protein 4.1

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